Ingredients with Measurements:
- 4 small baguettes
- 8 oz. of sliced ham (jambon)
- 8 oz. of brie cheese
- 2 cups of arugula
- 1/2 cup of unsalted butter, softened
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Cut the baguettes in half lengthwise and place them on a baking sheet.
3. Spread the softened butter on both sides of the baguettes.
4. Layer the sliced ham on the bottom half of the baguettes.
5. Cut the brie cheese into thin slices and place them on top of the ham.
6. Sprinkle salt and pepper over the cheese.
7. Place the baguettes in the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
8. Remove the baguettes from the oven and top with arugula.
9. Close the sandwiches with the top half of the baguettes.
- Time:
Preparation time: 10 minutes
- Cooking time: 5-7 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 610
- Total fat: 35g
- Saturated fat: 20g
- Cholesterol: 120mg
- Sodium: 1370mg
- Total carbohydrates: 42g
- Dietary fiber: 2g
- Sugars: 1g
- Protein: 29g
Substitutions for ingredients:
- Baguettes can be substituted with any type of bread.
- Ham can be substituted with turkey or chicken.
- Brie cheese can be substituted with any type of cheese.
- Arugula can be substituted with any type of lettuce or greens.
Variations:
- Add sliced tomatoes or cucumbers for extra freshness.
- Use different types of cheese, such as cheddar or gouda.
- Add mustard or mayonnaise for extra flavor.
Tips and tricks:
- Make sure the butter is softened before spreading it on the baguettes.
- Cut the cheese into thin slices for even melting.
- Use fresh arugula for the best flavor.
Storage instructions:
- Store leftover sandwiches in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the sandwiches in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the sandwiches on a platter with a side of pickles or olives.
Garnishes:
- Garnish with fresh herbs, such as parsley or basil.
Pairings:
- Serve with a side of soup or salad.
Suggested side dishes:
- Tomato soup
- Caesar salad
Troubleshooting advice:
- If the cheese is not melting, place the sandwiches under the broiler for a few minutes.
Food safety advice:
- Make sure to store leftovers in the refrigerator and consume within 2 days.
Food history:
- Jambon-Beurre is a classic French sandwich made with ham and butter.
Flavor profiles:
- Savory, creamy, and slightly peppery.
Serving suggestions:
- Serve as a quick and easy lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: French