Ingredients with Measurements:
- 4 croissants
- 4 slices of ham
- 4 tablespoons of unsalted butter
- 4 hard-boiled eggs
- 1/4 cup of mayonnaise
- 1 tablespoon of Dijon mustard
- 1 tablespoon of chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Cutting board
- Chef's knife
- Mixing bowl
- Fork
- Spoon
- Small saucepan
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Cut the croissants in half lengthwise and spread 1 tablespoon of butter on each half.
3. Place the croissants on a baking sheet and bake for 5-7 minutes until lightly toasted.
4. In a mixing bowl, mash the hard-boiled eggs with a fork.
5. Add the mayonnaise, Dijon mustard, chopped parsley, salt, and pepper to the bowl and mix well.
6. Spread the egg salad on the bottom half of each croissant.
7. Top the egg salad with a slice of ham.
8. Place the top half of the croissant on the ham.
9. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 5-7 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 480
- Fat: 34g
- Protein: 16g
- Carbohydrates: 29g
- Fiber: 1g
- Sugar: 5g
- Sodium: 790mg
Substitutions for ingredients:
- Croissants can be substituted with baguette or any other bread of your choice.
- Ham can be substituted with turkey or chicken.
- Dijon mustard can be substituted with yellow mustard.
Variations:
- Add sliced tomatoes or lettuce to the sandwich for extra flavor and texture.
- Use bacon instead of ham for a different taste.
Tips and tricks:
- Use unsalted butter to control the saltiness of the sandwich.
- Make sure the croissants are fresh for the best taste.
- Use a fork to mash the eggs for a chunky egg salad.
Storage instructions:
- Store the egg salad in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the croissants in the oven at 350°F for 3-5 minutes until warmed through.
Presentation ideas:
- Serve the sandwich on a plate with a side salad or chips.
Garnishes:
- Garnish the sandwich with chopped parsley or chives.
Pairings:
- Pair the sandwich with a glass of white wine or iced tea.
Suggested side dishes:
- Serve the sandwich with a side salad or chips.
Troubleshooting advice:
- If the croissants are too hard to cut, warm them up in the oven for a few minutes before cutting.
Food safety advice:
- Make sure the eggs are fully cooked before making the egg salad.
Food history:
- Jambon-Beurre is a classic French sandwich made with ham and butter.
Flavor profiles:
- The sandwich is savory and buttery with a hint of tanginess from the Dijon mustard.
Serving suggestions:
- Serve the sandwich for lunch or as a light dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: French