Ingredients with Measurements:
- 1 sheet of puff pastry, thawed
- 4 slices of jambon-beurre (ham and butter)
- 1 apple, thinly sliced
- 1 egg, beaten
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a lightly floured surface into a rectangle shape.
3. Place the jambon-beurre slices on top of the puff pastry, leaving a 1-inch border around the edges.
4. Arrange the apple slices on top of the jambon-beurre.
5. Season with salt and pepper.
6. Fold the edges of the puff pastry over the filling, creating a rustic galette shape.
7. Brush the edges of the pastry with the beaten egg.
8. Place the galette on a baking sheet lined with parchment paper.
9. Bake for 20-25 minutes, or until the pastry is golden brown and crispy.
10. Let the galette cool for a few minutes before slicing.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
400°F (200°C)
Serving size:
4 servings
Nutritional information:
Calories: 320
Fat: 20g
Carbohydrates: 25g
Protein: 8g
Sodium: 570mg
Sugar: 4g
Substitutions for ingredients:
- Instead of jambon-beurre, you can use prosciutto or any other thinly sliced cured meat.
- Instead of apple, you can use pear or any other fruit that pairs well with ham.
Variations:
- Add some grated cheese on top of the apple slices before folding the pastry over.
- Drizzle some honey or balsamic glaze on top of the galette before serving.
Tips and tricks:
- Make sure to leave a border around the edges of the pastry to prevent the filling from leaking out.
- Use a sharp knife to slice the galette into portions.
- Serve the galette warm or at room temperature.
Storage instructions:
- Store any leftover galette in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the galette, place it in a preheated oven at 350°F (180°C) for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the galette on a wooden board or platter.
- Garnish with some fresh herbs, such as thyme or rosemary.
Pairings:
- Serve with a side salad or soup for a complete meal.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Tomato soup
Troubleshooting advice:
- If the pastry is not crispy enough, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the galette until the pastry is golden brown and the filling is heated through.
- Store any leftover galette in the refrigerator and consume within 2 days.
Food history:
- Jambon-beurre is a classic French sandwich made with ham and butter on a baguette.
- Galette is a French pastry that can be sweet or savory, and is typically made with a buttery, flaky crust.
Flavor profiles:
- The salty ham and butter pair well with the sweet and tart apple slices, while the puff pastry adds a crispy texture.
Serving suggestions:
- Serve the galette as a main course for lunch or dinner.
- Cut into smaller portions and serve as an appetizer or snack.
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Region: French