Ingredients with Measurements:
- 4 slices of bread (preferably baguette)
- 4 oz. unsalted butter, softened
- 4 oz. ham, thinly sliced
- 1/4 cup cornichons, sliced
- Salt and pepper to taste
Special equipment needed:
- Toaster or oven
Step-by-step instructions:
1. Preheat the oven to 350°F or toast the bread in a toaster until golden brown.
2. Spread the softened butter on each slice of bread.
3. Place the ham slices on top of the buttered bread.
4. Add the sliced cornichons on top of the ham.
5. Season with salt and pepper to taste.
6. Place the tartines on a baking sheet and bake in the oven for 5-7 minutes until the butter is melted and the ham is slightly crispy.
7. Serve warm.
Time:
Preparation time: 10 minutes
Cooking time: 5-7 minutes
Temperature:
350°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 300
Total fat: 22g
Saturated fat: 12g
Cholesterol: 70mg
Sodium: 600mg
Total carbohydrates: 17g
Dietary fiber: 1g
Sugar: 1g
Protein: 8g
Substitutions for ingredients:
- Baguette can be substituted with any type of bread.
- Ham can be substituted with turkey or chicken slices.
- Cornichons can be substituted with pickles or olives.
Variations:
- Add sliced tomatoes or avocado for extra flavor.
- Use different types of cheese, such as brie or gruyere, to add more richness to the tartines.
- Top with a fried egg for a breakfast twist.
Tips and tricks:
- Make sure the butter is softened before spreading it on the bread to ensure even coverage.
- Use a serrated knife to slice the baguette for a clean cut.
- Add a sprinkle of herbs, such as thyme or parsley, for extra flavor.
Storage instructions:
- Store the leftover tartines in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the tartines in the oven at 350°F for 5-7 minutes until warm.
Presentation ideas:
- Serve the tartines on a wooden board or platter for a rustic look.
- Garnish with fresh herbs or a sprinkle of paprika for color.
Garnishes:
- Fresh herbs, such as thyme or parsley
- Paprika
Pairings:
- Serve with a side salad or soup for a complete meal.
- Pair with a glass of white wine or champagne for a fancy touch.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Tomato soup
Troubleshooting advice:
- If the bread is too hard to spread the butter, microwave it for a few seconds to soften it.
Food safety advice:
- Make sure the ham is cooked properly before using it in the recipe.
- Store the tartines in the refrigerator if not serving immediately.
Food history:
- Jambon-Beurre Tartines originated in France and are a popular snack or breakfast item.
Flavor profiles:
- Savory, buttery, salty
Serving suggestions:
- Serve as a snack or breakfast item.
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Region: French