Ingredients with Measurements:
- 1 baguette, sliced into 1/4 inch thick rounds
- 1/4 cup olive oil
- 1/2 lb Jambon de Bosses, thinly sliced
- 1 cup Gruyère cheese, shredded
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the baguette slices on a baking sheet and brush each slice with olive oil.
3. Bake the baguette slices for 10-12 minutes, or until lightly toasted.
4. Remove the baguette slices from the oven and top each slice with a slice of Jambon de Bosses.
5. Sprinkle the shredded Gruyère cheese over the Jambon de Bosses.
6. Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
7. Remove the baking sheet from the oven and sprinkle the chopped parsley over the crostini.
8. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Preheat oven to 375°F.
Serving size:
- Makes 12 crostini.
Nutritional information:
- Calories: 170
- Fat: 10g
- Carbohydrates: 12g
- Protein: 8g
Substitutions for ingredients:
- Jambon de Bosses can be substituted with prosciutto or ham.
- Gruyère cheese can be substituted with Swiss cheese.
Variations:
- Add a dollop of fig jam or honey on top of the Jambon de Bosses before adding the cheese.
- Top with sliced fresh figs or arugula for added flavor and texture.
Tips and tricks:
- Make sure to slice the baguette rounds evenly to ensure even toasting.
- Use a good quality olive oil for the best flavor.
- Serve the crostini warm for the best taste.
Storage instructions:
- Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the crostini on a baking sheet and bake in a preheated 350°F oven for 5-7 minutes, or until warmed through.
Presentation ideas:
- Arrange the crostini on a platter and garnish with fresh parsley or arugula.
Garnishes:
- Fresh parsley or arugula.
Pairings:
- Serve with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Mixed greens salad or roasted vegetables.
Troubleshooting advice:
- If the cheese is not melting, place the crostini under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.
Food safety advice:
- Make sure to store any leftover crostini in the refrigerator to prevent foodborne illness.
Food history:
- Jambon de Bosses is a type of cured ham from the Swiss Alps.
Flavor profiles:
- The crostini has a salty and savory flavor from the Jambon de Bosses and Gruyère cheese, with a hint of freshness from the parsley.
Serving suggestions:
- Serve as an appetizer or as part of a charcuterie board.
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Region: French