Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1 cup shredded Gruyere cheese
- 4 ounces thinly sliced jambon (French ham)
- 1/4 cup sliced black olives
- 1/4 cup sliced red onion
- 1 tablespoon chopped fresh thyme
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust.
4. Sprinkle the shredded Gruyere cheese over the sauce.
5. Arrange the jambon slices on top of the cheese.
6. Scatter the black olives and red onion slices over the jambon.
7. Sprinkle the chopped thyme over the pizza.
8. Season with salt and pepper to taste.
9. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
10. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 320
Fat per serving: 15g
Carbohydrates per serving: 27g
Protein per serving: 18g
Substitutions for ingredients:
- Instead of jambon, you can use prosciutto or cooked bacon.
- Instead of Gruyere cheese, you can use Swiss or mozzarella cheese.
- Instead of black olives, you can use green olives or capers.
- Instead of red onion, you can use shallots or white onion.
- Instead of thyme, you can use rosemary or oregano.
Variations:
- Add sliced mushrooms or bell peppers for extra flavor and texture.
- Use a different type of ham, such as serrano or Parma ham.
- Make a vegetarian version by omitting the ham and adding more vegetables, such as roasted eggplant or zucchini.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before adding the pizza to ensure a crispy crust.
- Use a pizza cutter or sharp knife to slice the pizza into even pieces.
- Serve the pizza with a side salad or garlic bread for a complete meal.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pizza in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Garnish the pizza with fresh thyme leaves or chopped parsley before serving.
- Serve the pizza on a wooden board or pizza stone for a rustic look.
Garnishes:
- Fresh thyme leaves or chopped parsley
Pairings:
- Serve the pizza with a glass of red wine, such as Pinot Noir or Syrah.
Suggested side dishes:
- Green salad with balsamic vinaigrette
- Garlic bread
- Roasted vegetables, such as asparagus or Brussels sprouts
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza for a few more minutes or placing it under the broiler for a minute or two.
- If the cheese is not melting evenly, try shredding it more finely or spreading it more evenly over the sauce.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure that the ingredients are fully cooked and safe to eat.
Food history:
- Pizza originated in Italy in the 18th century and has since become a popular dish around the world. The first pizza was made with tomato sauce, mozzarella cheese, and basil, but there are now countless variations of this classic dish.
Flavor profiles:
- The jambon and Gruyere cheese give this pizza a rich, savory flavor, while the black olives and red onion add a slightly tangy and salty note. The thyme adds a fresh, herbaceous flavor that balances out the richness of the cheese and ham.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor and texture.
- Pair the pizza with a simple green salad or garlic bread for a complete meal.
- Serve the pizza at a casual dinner party or game night for a crowd-pleasing dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A