Ingredients with Measurements:
- 1 pre-made pie crust
- 6 oz. cooked jambon (ham), diced
- 1 cup shredded Gruyere cheese
- 4 eggs
- 1 1/2 cups heavy cream
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. ground nutmeg
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Fork
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in the pie dish and press it against the sides and bottom.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg.
4. Add the diced jambon and shredded Gruyere cheese to the egg mixture and stir to combine.
5. Pour the mixture into the pie crust.
6. Cover the edges of the pie crust with aluminum foil to prevent them from burning.
7. Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown.
8. Let the quiche cool for 10 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- Makes 6-8 servings
Nutritional information:
- Calories per serving: 425
- Total fat: 35g
- Saturated fat: 20g
- Cholesterol: 235mg
- Sodium: 600mg
- Total carbohydrates: 14g
- Dietary fiber: 0g
- Sugars: 1g
- Protein: 16g
Substitutions for ingredients:
- Jambon (ham): You can use cooked bacon or sausage instead.
- Gruyere cheese: You can use Swiss or cheddar cheese instead.
Variations:
- Spinach and feta quiche: Add 1 cup of cooked spinach and 1/2 cup of crumbled feta cheese to the egg mixture.
- Mushroom and onion quiche: Add 1 cup of sautéed mushrooms and 1/2 cup of caramelized onions to the egg mixture.
Tips and tricks:
- Use a fork to prick the bottom of the pie crust before adding the filling to prevent it from puffing up.
- Let the quiche cool for 10 minutes before serving to allow it to set and make it easier to slice.
- You can make the quiche ahead of time and reheat it in the oven at 350°F for 10-15 minutes.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the quiche in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Fresh herbs, such as parsley or chives
Pairings:
- Serve the quiche with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted asparagus or Brussels sprouts
Troubleshooting advice:
- If the edges of the pie crust are browning too quickly, cover them with aluminum foil.
- If the center of the quiche is not set after 35-40 minutes, bake it for an additional 5-10 minutes.
Food safety advice:
- Make sure the eggs are fully cooked before serving to prevent foodborne illness.
Food history:
- Quiche originated in France and is a savory pastry dish made with eggs, cream, and various fillings.
Flavor profiles:
- The jambon and cheese quiche has a rich and savory flavor with a creamy texture.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or lunch.
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Region: French