Breakfast > French Toast > Stuffed French Toast

Jambolan-Stuffed French Toast Recipe

Ingredients with Measurements:
- 8 slices of bread
- 4 oz. cream cheese, softened
- 1/4 cup jambolan jam
- 2 eggs
- 1/2 cup milk
- 1 tsp. vanilla extract
- 1/4 tsp. ground cinnamon
- 2 tbsp. butter
- Powdered sugar, for serving

Special equipment needed:
- Mixing bowl
- Whisk
- Frying pan
- Spatula

Step-by-step instructions:

1. In a mixing bowl, combine the cream cheese and jambolan jam until well mixed.

2. Spread the cream cheese mixture onto 4 slices of bread, then top with the remaining slices to make 4 sandwiches.

3. In another mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.

4. Heat the butter in a frying pan over medium heat.

5. Dip each sandwich into the egg mixture, making sure to coat both sides.

6. Place the sandwiches in the frying pan and cook until golden brown on both sides, about 2-3 minutes per side.

7. Serve hot, dusted with powdered sugar.


Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings

Nutritional information:
Calories per serving: 360
Fat per serving: 18g
Carbohydrates per serving: 36g
Protein per serving: 12g

Substitutions for ingredients:
- Jambolan jam can be substituted with any other fruit jam of your choice.
- Cream cheese can be substituted with mascarpone cheese or ricotta cheese.

Variations:
- Add sliced bananas or strawberries to the cream cheese mixture for added flavor.
- Use brioche bread or challah bread for a richer taste.
- Top with whipped cream or maple syrup for a sweeter taste.

Tips and tricks:
- Use day-old bread for best results.
- Make sure the cream cheese mixture is spread evenly onto the bread to prevent it from oozing out while cooking.
- Use a non-stick frying pan to prevent sticking.

Storage instructions:
Leftover French toast can be stored in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
Reheat in a toaster oven or microwave until heated through.

Presentation ideas:
Serve on a plate with a dusting of powdered sugar and a side of fresh fruit.

Garnishes:
Fresh fruit, whipped cream, or maple syrup.

Pairings:
Coffee, tea, or orange juice.

Suggested side dishes:
Bacon or sausage.

Troubleshooting advice:
- If the French toast is too soggy, make sure to cook it on medium heat and not to soak the bread in the egg mixture for too long.
- If the cream cheese mixture oozes out while cooking, try spreading it more evenly on the bread or using less of it.

Food safety advice:
Make sure to cook the French toast to an internal temperature of 165°F to ensure that it is safe to eat.

Food history:
French toast has been around since the Roman Empire, where it was known as "pain perdu" or "lost bread." It was a way to use up stale bread by soaking it in milk and eggs and frying it.

Flavor profiles:
Sweet and creamy with a hint of fruitiness.

Serving suggestions:
Serve hot with a side of bacon or sausage and a cup of coffee or tea.

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Taste: Sweet, Savory, Rich, Creamy, Nutty