Ingredients with Measurements:
- 1 cup diced jambolan
- 1 cup diced ripe mango
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeno pepper, seeded and minced
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Cutting board
- Knife
- Mixing bowl
Step-by-step instructions:
1. In a mixing bowl, combine the diced jambolan, diced ripe mango, diced red onion, chopped fresh cilantro, and minced jalapeno pepper.
2. Add the lime juice, salt, and black pepper to the mixing bowl, and stir to combine.
3. Taste the salsa and adjust the seasoning as needed.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: None
Temperature:
Serve chilled.
Serving size:
This recipe makes approximately 2 cups of salsa.
Nutritional information:
Serving size: 1/4 cup
Calories: 25
Total fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 150mg
Total carbohydrate: 6g
Dietary fiber: 1g
Total sugars: 4g
Protein: 0g
Substitutions for ingredients:
- Jambolan can be substituted with blackberries or blueberries.
- Ripe mango can be substituted with papaya or pineapple.
- Red onion can be substituted with white onion or shallots.
- Jalapeno pepper can be substituted with serrano pepper or habanero pepper.
- Lime juice can be substituted with lemon juice or orange juice.
Variations:
- Add diced avocado for a creamier texture.
- Add diced tomato for a more traditional salsa flavor.
- Add a pinch of cumin for a smoky flavor.
- Add a tablespoon of honey for a sweeter taste.
Tips and tricks:
- Make sure to dice the ingredients into small, bite-sized pieces for easy scooping.
- Use a sharp knife to prevent bruising the fruit.
- Adjust the spiciness by adding more or less jalapeno pepper.
- Serve with tortilla chips, grilled chicken, or fish.
Storage instructions:
- Store the salsa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This salsa is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salsa in a colorful bowl to showcase the vibrant colors of the fruit.
- Garnish with a sprig of cilantro or a slice of lime.
Garnishes:
- Cilantro
- Lime wedges
Pairings:
- Tortilla chips
- Grilled chicken
- Grilled fish
Suggested side dishes:
- Rice and beans
- Grilled vegetables
- Corn on the cob
Troubleshooting advice:
- If the salsa is too spicy, add more diced fruit to balance out the heat.
- If the salsa is too sweet, add more lime juice or a pinch of salt to balance out the sweetness.
Food safety advice:
- Wash all fruits and vegetables thoroughly before using.
- Store the salsa in the refrigerator to prevent bacterial growth.
Food history:
- Jambolan, also known as Java plum, is a fruit native to India and Southeast Asia.
- Mango is also native to India and is one of the most popular fruits in the world.
Flavor profiles:
- The jambolan adds a tart and slightly bitter flavor to the salsa, while the ripe mango adds sweetness and a tropical flavor.
- The red onion and jalapeno pepper add a spicy kick, while the cilantro adds a fresh and herbaceous flavor.
Serving suggestions:
- Serve as an appetizer or snack.
- Use as a topping for grilled meats or fish.
- Serve as a side dish with Mexican or Caribbean cuisine.
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