Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup mashed ripe bananas
- 1/2 cup mashed jambolan fruit
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
Special equipment needed:
- 9x5 inch loaf pan
- mixing bowls
- whisk
- spatula
- measuring cups and spoons
- oven
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray or butter.
2. In a mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another mixing bowl, combine the mashed bananas, mashed jambolan fruit, granulated sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
6. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
7. Remove the bread from the oven and let it cool in the pan for 10 minutes.
8. Remove the bread from the pan and let it cool completely on a wire rack.
Time:
Preparation time: 15 minutes
Cooking time: 50-60 minutes
Temperature:
Preheat the oven to 350°F (175°C).
Serving size:
This recipe makes one 9x5 inch loaf. Serves 8-10.
Nutritional information:
Calories: 250
Fat: 12g
Saturated Fat: 1.5g
Cholesterol: 35mg
Sodium: 250mg
Carbohydrates: 33g
Fiber: 2g
Sugar: 16g
Protein: 4g
Substitutions for ingredients:
- You can use all-purpose flour instead of whole wheat flour.
- You can use any other fruit instead of jambolan fruit.
- You can use brown sugar instead of granulated sugar.
- You can use melted butter instead of vegetable oil.
Variations:
- Add chopped nuts or chocolate chips to the batter for added texture and flavor.
- Add a streusel topping made of brown sugar, flour, and butter for a crunchy top.
- Use different spices like ginger or cardamom for a different flavor profile.
Tips and tricks:
- Make sure to not overmix the batter as it can make the bread tough.
- Use ripe bananas and jambolan fruit for the best flavor.
- Let the bread cool completely before slicing to prevent it from falling apart.
- Store the bread in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store the bread in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the bread, preheat the oven to 350°F (175°C) and wrap the bread in aluminum foil. Bake for 10-15 minutes, or until heated through.
Presentation ideas:
Slice the bread and serve on a platter with fresh fruit and whipped cream.
Garnishes:
Garnish with sliced bananas and jambolan fruit.
Pairings:
Pair with a hot cup of coffee or tea.
Suggested side dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting advice:
- If the bread is too dry, try adding more mashed bananas or jambolan fruit to the batter.
- If the bread is too moist, try baking it for a few more minutes.
- If the bread is not rising properly, make sure your baking powder and baking soda are fresh.
Food safety advice:
Make sure to wash your hands and all equipment before starting to cook. Make sure the bread is fully cooked before serving.
Food history:
Banana bread is a popular baked good that originated in the United States in the 1930s. Jambolan fruit, also known as black plum, is a fruit native to India and Southeast Asia.
Flavor profiles:
This bread has a sweet and fruity flavor with hints of cinnamon and nutmeg.
Serving suggestions:
Serve as a breakfast or snack item.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A