Ingredients with Measurements:
- 2 cups of dark rum
- 1 cup of pineapple juice
- 1 cup of orange juice
- 1/2 cup of lime juice
- 1/4 cup of honey
- 1/4 cup of grenadine
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cinnamon
- Crushed ice
- Pineapple wedges and maraschino cherries for garnish
Special equipment needed:
- Cocktail shaker or large pitcher
- Swizzle sticks or long spoons
Step-by-step instructions:
1. In a cocktail shaker or large pitcher, combine the dark rum, pineapple juice, orange juice, lime juice, honey, grenadine, ground nutmeg, and ground cinnamon.
2. Add crushed ice to the shaker or pitcher and shake or stir until well combined and chilled.
3. Pour the Jamaican Rum Swizzle into tall glasses filled with crushed ice.
4. Garnish each glass with a pineapple wedge and a maraschino cherry.
5. Serve immediately and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: N/A
Temperature:
Serve chilled
Serving size:
This recipe makes 4 servings.
Nutritional information:
Calories per serving: 350
Total fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 10mg
Total carbohydrates: 38g
Dietary fiber: 0g
Sugar: 31g
Protein: 0g
Substitutions for ingredients:
- Light rum can be used instead of dark rum.
- Mango juice can be used instead of pineapple juice.
- Lemon juice can be used instead of lime juice.
- Maple syrup can be used instead of honey.
Variations:
- Add a splash of coconut milk for a creamy twist.
- Use different fruit juices for a unique flavor combination.
- Add a dash of bitters for a more complex flavor.
Tips and tricks:
- Use fresh-squeezed juices for the best flavor.
- Adjust the sweetness to your liking by adding more or less honey or grenadine.
- Use a swizzle stick or long spoon to mix the drink and create a frothy top.
Storage instructions:
This drink is best served fresh and should not be stored.
Reheating instructions:
N/A
Presentation ideas:
Serve the Jamaican Rum Swizzle in tall glasses with a colorful straw and garnish with a pineapple wedge and a maraschino cherry.
Garnishes:
Pineapple wedges and maraschino cherries
Pairings:
This drink pairs well with spicy Jamaican jerk chicken or grilled seafood.
Suggested side dishes:
- Jamaican rice and peas
- Fried plantains
- Grilled vegetables
Troubleshooting advice:
- If the drink is too sweet, add more lime juice to balance it out.
- If the drink is too tart, add more honey or grenadine to sweeten it up.
Food safety advice:
Drink responsibly and do not operate machinery or drive after consuming alcohol.
Food history:
The Jamaican Rum Swizzle is a classic Caribbean cocktail that dates back to the 18th century. It was originally made with rum, lime juice, and sugar and was used as a remedy for seasickness.
Flavor profiles:
The Jamaican Rum Swizzle is a sweet and tangy cocktail with notes of pineapple, orange, and lime. The dark rum adds a rich, complex flavor while the nutmeg and cinnamon add warmth and spice.
Serving suggestions:
Serve the Jamaican Rum Swizzle as a refreshing cocktail at your next summer party or Caribbean-themed event.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Jamaican