Ingredients with Measurements:
- 2 cans of Jamaican Red Stripe beer
- 4 scoops of vanilla ice cream
- 1/4 cup of caramel sauce
- Whipped cream (optional)
- Maraschino cherries (optional)
Special equipment needed:
- Tall glasses
- Ice cream scoop
- Spoon
Step-by-step instructions:
1. Chill the Jamaican Red Stripe beer in the refrigerator for at least an hour before making the float.
2. Scoop 2 scoops of vanilla ice cream into each tall glass.
3. Pour 1/8 cup of caramel sauce over the ice cream in each glass.
4. Slowly pour half a can of Jamaican Red Stripe beer over the ice cream and caramel sauce in each glass.
5. Wait for the foam to settle before pouring the remaining beer into each glass.
6. Top each glass with whipped cream and a maraschino cherry (optional).
7. Serve immediately.
Time:
Preparation time: 5 minutes
Cooking time: 0 minutes
Temperature:
Serve the Jamaican Red Stripe Beer Float chilled.
Serving size:
This recipe makes 2 servings.
Nutritional information:
Calories per serving: 350
Fat per serving: 12g
Carbohydrates per serving: 42g
Protein per serving: 4g
Substitutions for ingredients:
- Vanilla ice cream can be substituted with any other flavor of ice cream.
- Caramel sauce can be substituted with chocolate sauce or any other dessert sauce.
- Whipped cream can be substituted with marshmallow fluff or any other whipped topping.
Variations:
- Add a splash of rum to the float for an extra kick.
- Use a different brand of beer for a different flavor profile.
- Add a sprinkle of cinnamon on top of the whipped cream for a spicy twist.
Tips and tricks:
- Make sure the beer and glasses are chilled before making the float to prevent the ice cream from melting too quickly.
- Pour the beer slowly to prevent the foam from overflowing.
- Use a spoon to mix the ice cream, caramel sauce, and beer together for a creamy texture.
Storage instructions:
The Jamaican Red Stripe Beer Float is best served immediately and should not be stored.
Reheating instructions:
This recipe does not require reheating.
Presentation ideas:
Serve the Jamaican Red Stripe Beer Float in tall glasses with a straw and a spoon.
Garnishes:
Top the Jamaican Red Stripe Beer Float with whipped cream and a maraschino cherry.
Pairings:
This recipe pairs well with spicy Jamaican food or grilled meats.
Suggested side dishes:
Serve the Jamaican Red Stripe Beer Float with a side of plantains or sweet potato fries.
Troubleshooting advice:
- If the foam overflows, wait for it to settle before pouring more beer into the glass.
- If the ice cream melts too quickly, try using a thicker ice cream or serving the float in a chilled metal glass.
Food safety advice:
Do not consume this recipe if you are allergic to any of the ingredients. Drink responsibly and do not operate heavy machinery after consuming alcohol.
Food history:
Beer floats have been around since the 19th century and are a popular dessert in many countries.
Flavor profiles:
The Jamaican Red Stripe Beer Float has a sweet and creamy flavor with a hint of bitterness from the beer.
Serving suggestions:
Serve the Jamaican Red Stripe Beer Float as a dessert or a unique party drink.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Jamaican
Taste: Fruity, Sweet, Creamy, Refreshing, Carbonated