Ingredients with Measurements:
- 1 1/2 oz white rum
- 1 oz fresh lime juice
- 1 oz simple syrup
- 6-8 fresh mint leaves
- 2 oz club soda
- Crushed ice
Special equipment needed:
- Cocktail shaker
- Muddler
- Highball glass
Step-by-step instructions:
1. In a cocktail shaker, muddle the mint leaves with the lime juice and simple syrup.
2. Add the white rum and fill the shaker with crushed ice.
3. Shake vigorously for 10-15 seconds.
4. Strain the mixture into a highball glass filled with ice.
5. Top with club soda and stir gently.
6. Garnish with a sprig of fresh mint.
Time:
Preparation time: 5 minutes
Cooking time: N/A
Temperature:
Serve chilled.
Serving size:
1 serving
Nutritional information:
Calories: 180
Fat: 0g
Carbohydrates: 17g
Protein: 0g
Sodium: 20mg
Substitutions for ingredients:
- Dark rum can be used instead of white rum for a richer flavor.
- Agave nectar can be used instead of simple syrup for a healthier option.
Variations:
- Add a splash of pineapple juice for a tropical twist.
- Use coconut rum instead of white rum for a coconut mojito.
- Add a dash of Angostura bitters for a more complex flavor.
Tips and tricks:
- Use fresh mint leaves for the best flavor.
- Don't over-muddle the mint leaves, as it can make the drink bitter.
- Use a high-quality white rum for the best taste.
Storage instructions:
N/A
Reheating instructions:
N/A
Presentation ideas:
Serve in a tall glass with a sprig of fresh mint for garnish.
Garnishes:
- Fresh mint sprig
- Lime wedge
Pairings:
- Jerk chicken
- Fried plantains
- Rice and peas
Suggested side dishes:
- Caribbean coleslaw
- Grilled corn on the cob
- Sweet potato fries
Troubleshooting advice:
- If the drink is too sweet, add more lime juice.
- If the drink is too tart, add more simple syrup.
Food safety advice:
- Drink responsibly and in moderation.
- Do not drink and drive.
Food history:
The mojito is a traditional Cuban cocktail, but it has become popular in many Caribbean countries, including Jamaica.
Flavor profiles:
The Jamaican mojito is a refreshing and minty cocktail with a sweet and sour taste.
Serving suggestions:
Serve as a refreshing cocktail on a hot summer day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Jamaican