Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup jam (any flavor)
Special equipment needed:
- 9x13 inch baking pan
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add in the flour and salt, and mix until a crumbly dough forms.
4. Press two-thirds of the dough evenly into the prepared baking pan, using your fingers or the back of a spoon.
5. Spread the jam evenly over the dough, leaving a small border around the edges.
6. Crumble the remaining dough over the top of the jam, pressing lightly to adhere.
7. Bake for 25-30 minutes, or until the edges are lightly golden brown.
8. Allow the bars to cool completely in the pan before slicing into squares.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (175°C)
Serving size:
12-16 bars
Nutritional information:
Calories: 250
Fat: 14g
Carbohydrates: 29g
Protein: 2g
Sodium: 100mg
Sugar: 14g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but reduce the added salt to 1/4 teaspoon.
- Any flavor of jam can be used.
Variations:
- Add 1/2 cup chopped nuts or chocolate chips to the dough for added texture.
- Use a combination of two different flavors of jam for a more complex flavor.
Tips and tricks:
- Make sure the butter is softened to room temperature before beginning.
- Use a sharp knife to cut the bars cleanly.
- Store the bars in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store the bars in an airtight container at room temperature for up to 3 days.
Reheating instructions:
The bars can be reheated in a 350°F (175°C) oven for 5-10 minutes, or until warmed through.
Presentation ideas:
Serve the bars on a platter or cake stand for a beautiful presentation.
Garnishes:
Sprinkle powdered sugar over the top of the bars for a festive touch.
Pairings:
Serve the bars with a cup of tea or coffee for a cozy treat.
Suggested side dishes:
The bars can be served as a dessert or snack on their own.
Troubleshooting advice:
- If the dough is too crumbly, add a tablespoon of milk to help it come together.
- If the bars are too soft, bake them for an additional 5-10 minutes.
Food safety advice:
Make sure to use clean hands and equipment when preparing the bars.
Food history:
Shortbread is a traditional Scottish cookie that dates back to the 16th century.
Flavor profiles:
The buttery shortbread pairs perfectly with the sweet and tangy jam.
Serving suggestions:
Serve the bars as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A