Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup milk
- 1 large egg
- 1/2 cup jam (any flavor)
Special equipment needed:
- Pastry blender or food processor
- Baking sheet
- Parchment paper
- Rolling pin
- Biscuit cutter or cookie cutter
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Using a pastry blender or food processor, cut in the cold butter until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the milk and egg.
5. Add the milk mixture to the flour mixture and stir until just combined.
6. Turn the dough out onto a floured surface and knead gently for 1-2 minutes.
7. Roll the dough out to a 1/2-inch thickness and use a biscuit cutter or cookie cutter to cut out rounds.
8. Place half of the rounds onto the prepared baking sheet.
9. Spoon a tablespoon of jam onto the center of each round.
10. Top each jam-filled round with another round and press the edges together to seal.
11. Bake for 15-18 minutes or until the scones are golden brown.
12. Allow the scones to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 15-18 minutes
Temperature:
Preheat the oven to 400°F (200°C)
Serving size:
This recipe makes 8-10 scones.
Nutritional information:
Calories per serving: 250
Total fat: 11g
Saturated fat: 7g
Cholesterol: 50mg
Sodium: 280mg
Total carbohydrates: 34g
Dietary fiber: 1g
Sugars: 14g
Protein: 4g
Substitutions for ingredients:
- Use whole wheat flour instead of all-purpose flour for a healthier option.
- Substitute coconut oil or vegetable shortening for the butter to make the recipe vegan.
- Use any flavor of jam you prefer.
Variations:
- Add 1 teaspoon of vanilla extract to the milk and egg mixture for extra flavor.
- Add 1/2 cup of chopped nuts or dried fruit to the dough for added texture.
- Use lemon curd or chocolate spread instead of jam for a different filling.
Tips and tricks:
- Keep the butter cold to ensure flaky scones.
- Don't overwork the dough or the scones will become tough.
- Use a sharp biscuit cutter or cookie cutter to cut the rounds for clean edges.
- Brush the tops of the scones with milk or egg wash for a shiny finish.
Storage instructions:
Store the scones in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Warm the scones in the microwave for 10-15 seconds or in a 350°F (180°C) oven for 5-7 minutes.
Presentation ideas:
Serve the scones on a platter with a dusting of powdered sugar and fresh berries.
Garnishes:
Garnish the scones with a dollop of whipped cream or a drizzle of glaze.
Pairings:
Serve the scones with a cup of tea or coffee.
Suggested side dishes:
Serve the scones with fresh fruit or a side salad for a light breakfast or brunch.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk at a time until it comes together.
- If the scones are too tough, you may have overworked the dough.
Food safety advice:
Make sure to use clean hands and surfaces when handling the dough and ingredients.
Food history:
Scones originated in Scotland and were traditionally made with oats and baked on a griddle.
Flavor profiles:
The scones are buttery and flaky with a sweet jam filling.
Serving suggestions:
Serve the scones warm or at room temperature for breakfast, brunch, or afternoon tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: British