Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 1/4 cup ice water
- 1 cup jam of your choice
- 1 egg, beaten
Special equipment needed:
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In a large bowl, whisk together flour, sugar, and salt.
2. Add cold butter cubes to the flour mixture and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
3. Add ice water and mix until the dough comes together. Divide the dough into two equal parts, wrap them in plastic wrap, and refrigerate for at least 30 minutes.
4. Preheat the oven to 375°F.
5. Roll out one of the dough portions on a floured surface until it is about 1/8 inch thick. Use a cookie cutter or a knife to cut out rectangles that are about 3x4 inches in size.
6. Place half of the rectangles on a baking sheet lined with parchment paper.
7. Spoon about 1 tablespoon of jam onto the center of each rectangle.
8. Brush the edges of the rectangles with beaten egg.
9. Place the remaining rectangles on top of the jam-filled rectangles and press the edges together with a fork to seal.
10. Brush the top of each pop tart with beaten egg.
11. Bake for 20-25 minutes, or until the pop tarts are golden brown.
12. Let the pop tarts cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 45 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
Makes 8-10 pop tarts
Nutritional information:
Calories per serving: 300
Fat: 16g
Carbohydrates: 36g
Protein: 3g
Substitutions for ingredients:
- You can use any type of jam or preserves that you like.
- If you don't have unsalted butter, you can use salted butter but omit the salt in the recipe.
Variations:
- Add a sprinkle of cinnamon to the flour mixture for a cinnamon-flavored crust.
- Use Nutella or peanut butter instead of jam for a different filling.
- Add a drizzle of icing on top of the pop tarts once they are cooled.
Tips and tricks:
- Make sure the butter is cold when you mix it with the flour mixture. This will help create a flaky crust.
- Don't overfill the pop tarts with jam, or they may leak out during baking.
- Use a sharp knife or pizza cutter to cut the rectangles for a clean edge.
Storage instructions:
Store the pop tarts in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Pop the pop tarts in the toaster oven or microwave for a few seconds to warm them up before serving.
Presentation ideas:
Arrange the pop tarts on a platter and dust them with powdered sugar for a pretty presentation.
Garnishes:
Add a dollop of whipped cream or a sprinkle of chopped nuts on top of the pop tarts before serving.
Pairings:
Serve the pop tarts with a cup of coffee or tea for a delicious breakfast or snack.
Suggested side dishes:
Serve the pop tarts with fresh fruit or yogurt for a balanced breakfast.
Troubleshooting advice:
- If the dough is too crumbly, add a little more ice water until it comes together.
- If the pop tarts are leaking jam, make sure you don't overfill them and press the edges together firmly.
Food safety advice:
Make sure to wash your hands and work surfaces before preparing the dough and filling.
Food history:
Pop tarts were first introduced by Kellogg's in 1964 and have since become a popular breakfast and snack food.
Flavor profiles:
The buttery crust pairs perfectly with the sweet and fruity jam filling.
Serving suggestions:
Serve the pop tarts warm or at room temperature for a delicious breakfast or snack.
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