Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 cups old-fashioned rolled oats
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup jam (any flavor)
Special equipment needed:
- Electric mixer
- Baking sheets
- Parchment paper
- Small cookie scoop
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, oats, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Using a small cookie scoop, drop balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Use your thumb or the back of a spoon to make an indentation in the center of each cookie.
8. Spoon about 1 teaspoon of jam into each indentation.
9. Bake for 12-15 minutes, or until the edges are lightly golden.
10. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes
Temperature:
350°F (180°C)
Serving size:
Makes about 24 cookies
Nutritional information:
Calories per serving: 250
Total fat: 11g
Saturated fat: 6g
Cholesterol: 45mg
Sodium: 150mg
Total carbohydrates: 36g
Dietary fiber: 1g
Sugars: 22g
Protein: 3g
Substitutions for ingredients:
- You can use salted butter instead of unsalted butter, but reduce the amount of salt in the recipe to 1/4 teaspoon.
- You can use any flavor of jam you like.
Variations:
- Add 1/2 cup of chopped nuts (such as pecans or walnuts) to the cookie dough.
- Use a different type of filling, such as chocolate chips, peanut butter, or caramel.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Don't overmix the dough, or the cookies will be tough.
- Use a small cookie scoop to ensure that the cookies are all the same size.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
If the cookies have become stale, you can reheat them in the microwave for a few seconds to soften them.
Presentation ideas:
Arrange the cookies on a platter and sprinkle them with powdered sugar.
Garnishes:
Sprinkle the cookies with chopped nuts or drizzle them with melted chocolate.
Pairings:
Serve the cookies with a glass of milk or a cup of coffee.
Suggested side dishes:
These cookies are perfect on their own, but you could also serve them with a fruit salad or a cheese plate.
Troubleshooting advice:
- If the cookies are spreading too much, try chilling the dough for 30 minutes before baking.
- If the cookies are too dry, try adding a tablespoon of milk to the dough.
Food safety advice:
Make sure to wash your hands and all surfaces that come into contact with the cookie dough to prevent the spread of bacteria.
Food history:
Oatmeal cookies have been a popular treat in the United States since the early 1900s. The addition of jam to the center of the cookie adds a sweet and fruity twist.
Flavor profiles:
These cookies are sweet and buttery, with a chewy texture from the oats and a burst of fruity flavor from the jam.
Serving suggestions:
Serve these cookies as a dessert or a snack.
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