Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup jam of your choice
Special equipment needed:
- Muffin tin
- Muffin liners
- Small spoon or piping bag
Step-by-step instructions:
1. Preheat your oven to 375°F (190°C). Line a muffin tin with muffin liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fill each muffin liner halfway with batter.
6. Using a small spoon or piping bag, add a dollop of jam on top of the batter in each muffin liner.
7. Cover the jam with more batter until the muffin liners are about 3/4 full.
8. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
9. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 18-20 minutes
Temperature:
- 375°F (190°C)
Serving size:
- Makes 12 muffins
Nutritional information:
- Calories per serving: 225
- Fat: 9g
- Carbohydrates: 32g
- Protein: 4g
- Fiber: 1g
- Sugar: 16g
Substitutions for ingredients:
- You can use any type of jam you like.
- You can use salted butter instead of unsalted butter, but adjust the amount of salt in the recipe accordingly.
Variations:
- You can add chopped nuts or chocolate chips to the batter for added texture.
- You can use different extracts, such as almond or lemon, for a different flavor.
Tips and tricks:
- Use a small spoon or piping bag to add the jam to the muffins so that it doesn't spill over the sides.
- Don't overmix the batter or the muffins will be tough.
- Let the muffins cool in the tin for 5 minutes before removing them to prevent them from falling apart.
Storage instructions:
- Store the muffins in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the muffins, wrap them in foil and bake in a 350°F (175°C) oven for 10-15 minutes.
Presentation ideas:
- Serve the muffins on a platter with a dusting of powdered sugar.
Garnishes:
- You can top the muffins with a dollop of whipped cream or a drizzle of glaze.
Pairings:
- Serve the muffins with a cup of coffee or tea.
Suggested side dishes:
- Fresh fruit or yogurt make great side dishes for these muffins.
Troubleshooting advice:
- If the muffins are too dry, try adding a tablespoon or two of sour cream to the batter.
- If the muffins are too wet, try reducing the amount of milk in the recipe.
Food safety advice:
- Make sure to use clean hands and utensils when preparing the muffins.
- Store the muffins in an airtight container to prevent contamination.
Food history:
- Muffins originated in England in the 18th century and were traditionally made with yeast.
- The first American muffins were made with baking powder instead of yeast.
Flavor profiles:
- These muffins are sweet and fruity with a tender crumb.
Serving suggestions:
- Serve these muffins for breakfast or as a snack.
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