Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 1/2 cup vegetable oil
- 1/2 cup warm water
- 1/2 cup jam of your choice
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together the flour, baking powder, salt, and sugar.
3. Add the oil and warm water and mix until a dough forms.
4. On a lightly floured surface, roll out the dough to 1/4 inch thick.
5. Cut the dough into 3-inch circles and place them on a baking sheet.
6. Place a teaspoon of jam in the center of each circle.
7. Fold the circles in half and press the edges together to seal.
8. Brush the tops of the mekitsas with oil and bake for 15-20 minutes, until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 375°F (190°C)
Serving Size: Makes about 12 mekitsas
Nutritional Information:
Calories: 120
Fat: 5g
Carbohydrates: 16g
Protein: 2g
Substitutions for Ingredients:
- Vegetable oil can be substituted with melted butter or olive oil.
- Jam can be substituted with any type of fruit preserve or nut butter.
Variations:
- Mekitsas can be filled with cheese, nuts, or any other savory filling.
- Mekitsas can be topped with sesame seeds or poppy seeds for added flavor.
Tips and Tricks:
- Make sure to press the edges together firmly to ensure that the filling does not leak out during baking.
- If the dough is too dry, add a tablespoon of water at a time until it comes together.
Storage Instructions:
Mekitsas can be stored in an airtight container at room temperature for up to 4 days.
Reheating Instructions:
Mekitsas can be reheated in the oven or toaster oven at 350°F (175°C) for 5-7 minutes.
Presentation Ideas:
Mekitsas can be served with a dollop of whipped cream or a scoop of ice cream for a special treat.
Garnishes:
Mekitsas can be garnished with a sprinkle of powdered sugar or a drizzle of honey.
Pairings:
Mekitsas pair well with a cup of coffee or tea.
Suggested Side Dishes:
Mekitsas can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the mekitsas are not browning, increase the oven temperature to 400°F (200°C).
- If the mekitsas are too dry, add a tablespoon of water to the dough.
Food Safety Advice:
- Make sure to use clean utensils and surfaces when preparing the mekitsas.
- Make sure to store the mekitsas in an airtight container at room temperature.
Food History:
Mekitsas are a traditional Bulgarian pastry that are often filled with jam or cheese.
Flavor Profiles:
Mekitsas have a sweet and savory flavor with a hint of salt.
Serving Suggestions:
Mekitsas can be served as a snack or dessert.
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Region: Bulgarian