Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/2 cup vegetable oil
- 2 tablespoons butter, melted
- 2 cups raspberry jam
- 2 cups vegetable oil, for frying
- Powdered sugar, for dusting
Special Equipment Needed:
- Deep-fryer
- Pastry bag
- 2-inch round cookie cutter
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the eggs, milk, water, and vegetable oil.
3. Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
4. Place the dough on a lightly floured surface and knead for 5 minutes.
5. Roll the dough out to 1/4-inch thickness.
6. Cut out 2-inch rounds with a cookie cutter.
7. Place 1 teaspoon of raspberry jam in the center of each round.
8. Fold the dough over the jam and press the edges together to seal.
9. Heat the oil in a deep-fryer to 375 degrees Fahrenheit.
10. Fry the krafne in batches until golden brown, about 3 minutes.
11. Remove from the oil and drain on paper towels.
12. Drizzle with melted butter and dust with powdered sugar.
Time:
Preparation Time: 30 minutes
Cooking Time: 10 minutes
Temperature: 375 degrees Fahrenheit
Serving Size: Makes about 24 krafne
Nutritional Information:
Calories: 200
Fat: 10g
Carbohydrates: 25g
Protein: 3g
Substitutions for Ingredients:
- For the raspberry jam, you can use any flavor of jam or jelly.
Variations:
- You can also fill the krafne with Nutella, peanut butter, or cream cheese.
Tips and Tricks:
- Make sure to seal the edges of the krafne tightly so the jam doesn't leak out while frying.
Storage Instructions:
- Krafne can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- Krafne can be reheated in a 350 degree Fahrenheit oven for 5 minutes.
Presentation Ideas:
- Serve the krafne on a platter with a dusting of powdered sugar.
Garnishes:
- Serve with a dollop of whipped cream or a sprinkle of chopped nuts.
Pairings:
- Serve with a cup of hot coffee or tea.
Suggested Side Dishes:
- Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the krafne are not browning evenly, adjust the temperature of the oil.
Food Safety Advice:
- Make sure to keep the oil at a consistent temperature to prevent burning.
Food History:
- Krafne are a traditional Croatian pastry that are often served during holidays.
Flavor Profiles:
- Sweet, buttery, and fruity.
Serving Suggestions:
- Serve as a dessert or a snack.
Related Categories
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Region: Croatian