Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1 egg
- 1/2 cup jam (any flavor)
Special equipment needed:
- Deep fryer or heavy-bottomed pot
- Candy thermometer
- Piping bag or plastic bag with corner snipped off
Step-by-step instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the melted butter, milk, and egg.
3. Add the wet ingredients to the dry ingredients and stir until a dough forms.
4. Turn the dough out onto a floured surface and knead for 2-3 minutes until smooth.
5. Divide the dough into 12 equal pieces and roll each piece into a ball.
6. Use your thumb to make an indentation in the center of each ball, then fill with a teaspoon of jam.
7. Pinch the dough closed around the jam, then roll the ball in your hands to seal.
8. Heat the oil in a deep fryer or heavy-bottomed pot to 375°F.
9. Fry the bunyols in batches for 2-3 minutes, or until golden brown.
10. Remove with a slotted spoon and drain on paper towels.
11. Once cooled, fill a piping bag or plastic bag with corner snipped off with remaining jam.
12. Pipe a small amount of jam into the center of each bunyol.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
375°F
Serving size:
12 bunyols
Nutritional information:
Calories per serving: 190
Total fat: 7g
Saturated fat: 4g
Cholesterol: 35mg
Sodium: 180mg
Total carbohydrates: 29g
Dietary fiber: 1g
Sugars: 12g
Protein: 3g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Coconut oil can be substituted for unsalted butter.
- Almond milk can be substituted for milk.
- Any flavor of jam can be used.
Variations:
- Add a teaspoon of cinnamon to the dough for a spiced flavor.
- Use Nutella or peanut butter instead of jam for a different filling.
- Roll the bunyols in cinnamon sugar after frying for a sweet coating.
Tips and tricks:
- Make sure the oil is at the correct temperature before frying to ensure even cooking.
- Use a slotted spoon to remove the bunyols from the oil to prevent excess oil from being absorbed.
- Don't overfill the bunyols with jam or they may burst open during frying.
Storage instructions:
Store leftover bunyols in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Reheat leftover bunyols in the microwave for 10-15 seconds or in a 350°F oven for 5-10 minutes.
Presentation ideas:
Arrange the bunyols on a platter and dust with powdered sugar.
Garnishes:
Garnish with fresh berries or mint leaves.
Pairings:
Serve with a cup of coffee or tea.
Suggested side dishes:
Serve with fresh fruit or a side salad.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk at a time until it comes together.
- If the dough is too wet, add a tablespoon of flour at a time until it becomes workable.
- If the bunyols burst open during frying, try using less filling or sealing the dough more tightly.
Food safety advice:
- Use caution when working with hot oil.
- Make sure the oil is at the correct temperature to prevent burning or undercooking.
Food history:
Bunyols are a traditional Spanish pastry typically eaten during Lent. They are often filled with cream or chocolate, but can also be filled with jam.
Flavor profiles:
Sweet, fruity, and slightly doughy.
Serving suggestions:
Serve as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Spanish