Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 eggs
- 2 cups milk
- 2 tablespoons butter, melted
- 1/2 cup jam (any flavor)
Special Equipment Needed:
- Mixing bowl
- Whisk
- Skillet
- Spatula
Step-by-Step Instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the eggs, milk, and melted butter.
3. Pour the wet ingredients into the dry ingredients and whisk until combined.
4. Heat a skillet over medium heat and add a tablespoon of butter.
5. Once the butter is melted, add 1/4 cup of the batter to the skillet and cook for 2-3 minutes until lightly golden brown.
6. Flip the pancake and cook for an additional 2-3 minutes.
7. Remove the pancake from the skillet and repeat with the remaining batter.
8. Once all the pancakes are cooked, spread 1 tablespoon of jam on each pancake.
9. Roll up the pancakes and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4-6
Nutritional Information (per serving):
Calories: 250
Fat: 8g
Carbohydrates: 37g
Protein: 8g
Substitutions for Ingredients:
- For the all-purpose flour, you can substitute whole wheat flour or gluten-free flour.
- For the jam, you can use any flavor you like or use a sugar-free alternative.
- For the butter, you can use coconut oil or vegetable oil.
Variations:
- You can add fresh fruit or chocolate chips to the pancakes before rolling them up.
- You can top the pancakes with powdered sugar or whipped cream.
- You can add spices such as cinnamon or nutmeg to the batter.
Tips and Tricks:
- Make sure the skillet is hot before adding the batter.
- Use a non-stick skillet for easy flipping.
- Use a measuring cup to ensure each pancake is the same size.
Storage Instructions:
The pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The pancakes can be reheated in the microwave or in a skillet over medium heat.
Presentation Ideas:
The pancakes can be served with a dollop of whipped cream or a sprinkle of powdered sugar.
Garnishes:
The pancakes can be garnished with fresh fruit, chocolate chips, or nuts.
Pairings:
The pancakes can be served with a cup of coffee or tea.
Suggested Side Dishes:
The pancakes can be served with a side of bacon or sausage.
Troubleshooting Advice:
- If the pancakes are not cooking evenly, make sure the skillet is hot before adding the batter.
- If the pancakes are burning, reduce the heat.
Food Safety Advice:
Make sure all ingredients are fresh and not expired.
Food History:
Berliner Pfannkuchen is a traditional German pastry that is filled with jam and often served with a cup of coffee or tea.
Flavor Profiles:
The pancakes are sweet and slightly savory with a hint of buttery flavor.
Serving Suggestions:
The pancakes can be served as a dessert or as a breakfast treat.
Related Categories
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Region: German