Ingredients with Measurements:
- 6 large eggs
- 1/2 cup diced Jamón Serrano
- 1 medium potato, peeled and thinly sliced
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- 10-inch non-stick skillet
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, whisk together the eggs, salt, and pepper. Set aside.
2. Heat the olive oil in a skillet over medium-high heat. Add the sliced potatoes and cook until they are tender and lightly browned, about 10 minutes.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent, about 5 minutes.
4. Add the diced Jamón Serrano to the skillet and cook for an additional 2-3 minutes.
5. Pour the egg mixture over the potato and Jamón Serrano mixture in the skillet. Use a spatula to distribute the ingredients evenly.
6. Reduce the heat to medium-low and cook the tortilla for 10-12 minutes, or until the edges start to pull away from the skillet.
7. Place a large plate over the skillet and carefully invert the tortilla onto the plate.
8. Slide the tortilla back into the skillet and cook for an additional 5-7 minutes, or until the eggs are set.
9. Remove the skillet from the heat and let the tortilla cool for a few minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- Medium-high heat for cooking the potatoes and Jamón Serrano mixture
- Medium-low heat for cooking the tortilla
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 280
- Fat: 21g
- Carbohydrates: 9g
- Protein: 14g
Substitutions for ingredients:
- Substitute diced bacon or chorizo for the Jamón Serrano
- Use sweet potatoes instead of regular potatoes
- Substitute shallots for the onion
Variations:
- Add diced red bell pepper or jalapeño for extra flavor and color
- Top the tortilla with grated cheese before serving
- Serve with a dollop of sour cream or salsa on top
Tips and tricks:
- Use a non-stick skillet to prevent the tortilla from sticking
- Be sure to cook the potatoes until they are tender before adding the onion and Jamón Serrano
- Invert the tortilla onto a plate to flip it over easily
Storage instructions:
- Store any leftover tortilla in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the tortilla in a skillet over low heat until warmed through.
Presentation ideas:
- Cut the tortilla into wedges and arrange them on a platter for serving
- Garnish with fresh herbs, such as parsley or cilantro
Garnishes:
- Fresh herbs, such as parsley or cilantro
- Sliced avocado or tomato
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal
- Pair with a glass of Spanish red wine, such as Tempranillo
Suggested side dishes:
- Mixed green salad with a citrus vinaigrette
- Roasted asparagus or Brussels sprouts
Troubleshooting advice:
- If the tortilla sticks to the skillet, use a spatula to gently loosen the edges before inverting it onto the plate.
Food safety advice:
- Be sure to cook the tortilla until the eggs are set to prevent any risk of foodborne illness.
Food history:
- Tortilla española, also known as tortilla de patatas, is a traditional Spanish dish that is typically served as a tapa or appetizer.
Flavor profiles:
- Savory, salty, and slightly sweet from the potatoes
Serving suggestions:
- Serve the tortilla warm or at room temperature as a tapa or appetizer.
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Region: Spanish