Ingredients with Measurements:
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup diced Jamón Serrano
- 1 cup diced potatoes
- 1/2 cup diced onion
- 2 tablespoons olive oil
Special equipment needed:
- 10-inch non-stick skillet
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, whisk together the eggs, milk, salt, and black pepper. Set aside.
3. In the non-stick skillet, heat the olive oil over medium heat. Add the diced potatoes and onions and cook until the potatoes are tender and the onions are translucent, about 10 minutes.
4. Add the diced Jamón Serrano to the skillet and cook for an additional 2 minutes.
5. Pour the egg mixture over the potato and Jamón Serrano mixture in the skillet.
6. Cook the frittata on the stove over medium heat for 5 minutes, or until the edges start to set.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set in the center.
8. Remove the skillet from the oven and let the frittata cool for 5 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 200
- Fat: 12g
- Protein: 12g
- Carbohydrates: 10g
Substitutions for ingredients:
- Jamón Serrano can be substituted with prosciutto or bacon.
- Potatoes can be substituted with sweet potatoes or butternut squash.
- Onion can be substituted with shallots or leeks.
Variations:
- Add diced red bell pepper or spinach for extra flavor and nutrition.
- Top the frittata with grated cheese before baking for a cheesy twist.
Tips and tricks:
- Use a non-stick skillet to prevent the frittata from sticking.
- Make sure the potatoes are cooked through before adding the eggs.
- Let the frittata cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
- Store leftover frittata in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the frittata in the microwave or oven until heated through.
Presentation ideas:
- Serve the frittata on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Garnish the frittata with fresh herbs, such as parsley or chives.
Pairings:
- Serve the frittata with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted asparagus
- Grilled zucchini
Troubleshooting advice:
- If the frittata is sticking to the skillet, use a spatula to gently loosen the edges before flipping.
Food safety advice:
- Make sure the frittata is cooked through before serving to prevent foodborne illness.
Food history:
- Frittatas are a traditional Italian dish that originated in the 16th century.
Flavor profiles:
- The Jamón Serrano adds a salty and savory flavor to the frittata, while the potatoes and onions add sweetness and texture.
Serving suggestions:
- Serve the frittata for breakfast, lunch, or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Spanish