Ingredients with Measurements:
- 1 baguette, sliced
- 1/4 cup olive oil
- 1/2 pound Jamón Serrano, thinly sliced
- 1/2 cup fig jam
- 1/4 cup crumbled goat cheese
- 1 tablespoon chopped fresh thyme
Special equipment needed:
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the baguette slices on a baking sheet and brush each slice with olive oil.
3. Bake the baguette slices for 8-10 minutes, or until lightly toasted.
4. Spread a thin layer of fig jam on each baguette slice.
5. Top each slice with a few slices of Jamón Serrano.
6. Sprinkle crumbled goat cheese over the top of each crostini.
7. Sprinkle chopped fresh thyme over the top of each crostini.
8. Place the crostini back in the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
9. Serve warm.
- Time:
Preparation time: 15 minutes
- Cooking time: 15-17 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- Makes 12 crostini
Nutritional information:
- Calories per serving: 190
- Fat: 10g
- Carbohydrates: 17g
- Protein: 8g
- Fiber: 1g
- Sugar: 7g
Substitutions for ingredients:
- Prosciutto or Serrano ham can be used instead of Jamón Serrano.
- Brie or blue cheese can be used instead of goat cheese.
- Any type of fruit jam can be used instead of fig jam.
Variations:
- Add sliced fresh figs on top of the crostini for an extra burst of flavor.
- Drizzle balsamic glaze over the top of the crostini before serving.
Tips and tricks:
- Make sure to slice the baguette evenly to ensure even toasting.
- Use a good quality Jamón Serrano for the best flavor.
- If the goat cheese is too crumbly, mix it with a little bit of cream cheese to make it easier to spread.
Storage instructions:
- Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the crostini, place them in a 375°F oven for 5-7 minutes, or until heated through.
Presentation ideas:
- Arrange the crostini on a platter and garnish with fresh thyme sprigs.
Garnishes:
- Fresh thyme sprigs
Pairings:
- Serve with a glass of red wine, such as a Rioja or Tempranillo.
Suggested side dishes:
- A simple green salad with a vinaigrette dressing would be a great side dish.
Troubleshooting advice:
- If the cheese is not melting, place the crostini under the broiler for a minute or two to help melt the cheese.
Food safety advice:
- Make sure to store any leftovers in the refrigerator and consume within 2 days.
Food history:
- Jamón Serrano is a type of dry-cured Spanish ham that has been made for centuries.
Flavor profiles:
- The salty Jamón Serrano pairs perfectly with the sweet fig jam and tangy goat cheese.
Serving suggestions:
- Serve as an appetizer or as part of a tapas spread.
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Region: Spanish