Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1/4 cup sliced red onion
- 1/4 cup sliced black olives
- 1/4 cup sliced Jamón Serrano
- 1 cup arugula
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the shredded mozzarella cheese and grated parmesan cheese over the tomato sauce.
5. Add the sliced red onion, black olives, and Jamón Serrano on top of the cheese.
6. Season with salt and pepper to taste.
7. Bake the pizza in the preheated oven for 12-15 minutes or until the cheese is melted and bubbly.
8. While the pizza is baking, toss the arugula with olive oil and a pinch of salt.
9. Once the pizza is done, remove it from the oven and let it cool for a few minutes.
10. Top the pizza with the arugula salad.
11. Slice and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 280
Fat: 12g
Saturated Fat: 4g
Cholesterol: 25mg
Sodium: 670mg
Carbohydrates: 30g
Fiber: 2g
Sugar: 3g
Protein: 13g
Substitutions for ingredients:
- Instead of Jamón Serrano, you can use prosciutto or cooked bacon.
- Instead of arugula, you can use spinach or mixed greens.
Variations:
- Add sliced mushrooms or bell peppers for extra flavor and nutrition.
- Use a pesto sauce instead of tomato sauce for a different flavor profile.
- Add a sprinkle of red pepper flakes for a spicy kick.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven for 10 minutes before placing the pizza on it to ensure a crispy crust.
- Don't overload the pizza with toppings to prevent it from becoming soggy.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, preheat the oven to 350°F and place the pizza on a baking sheet. Bake for 10-12 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish with fresh basil leaves or a drizzle of balsamic glaze.
Pairings:
Pair with a crisp green salad or a glass of red wine.
Suggested side dishes:
Garlic bread, roasted vegetables, or a side of pasta salad.
Troubleshooting advice:
- If the pizza crust is soggy, try baking it for a few more minutes or placing it on a wire rack to cool.
- If the cheese is not melted enough, try broiling the pizza for a few minutes.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Pizza originated in Italy and has become a popular dish worldwide. The first pizza was made in Naples in the 18th century and was topped with tomato sauce, mozzarella cheese, and basil.
Flavor profiles:
This pizza has a savory and salty flavor from the Jamón Serrano and parmesan cheese, balanced with the bitterness of the arugula and sweetness of the tomato sauce.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Spanish