Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup pitted and sliced black olives
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 oz. Jamón Ibérico, thinly sliced
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust.
4. Sprinkle the sliced black olives over the tomato sauce.
5. Sprinkle the shredded mozzarella cheese over the olives.
6. Sprinkle the grated Parmesan cheese over the mozzarella.
7. Arrange the thinly sliced Jamón Ibérico over the cheese.
8. Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and sprinkle the chopped fresh parsley over the top.
10. Let the pizza cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 320
Fat: 18g
Carbohydrates: 25g
Protein: 15g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Tomato sauce can be substituted with pesto or Alfredo sauce.
- Black olives can be substituted with green olives or Kalamata olives.
- Mozzarella cheese can be substituted with provolone or fontina cheese.
- Parmesan cheese can be substituted with Romano or Asiago cheese.
- Jamón Ibérico can be substituted with prosciutto or pancetta.
- Fresh parsley can be substituted with basil or oregano.
Variations:
- Add sliced mushrooms or roasted red peppers to the pizza.
- Use a different type of cured meat, such as salami or chorizo.
- Top the pizza with arugula or spinach after it comes out of the oven.
- Use a different type of cheese, such as blue cheese or goat cheese.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it to ensure a crispy crust.
- Use a pizza cutter or sharp knife to slice the pizza.
- Serve the pizza with a side salad or garlic bread.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, place it in a preheated 350°F oven for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone. Garnish with additional fresh parsley or grated Parmesan cheese.
Garnishes:
Fresh parsley, grated Parmesan cheese
Pairings:
Serve the pizza with a glass of red wine, such as a Chianti or Cabernet Sauvignon.
Suggested side dishes:
Side salad, garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, try preheating the pizza stone or baking sheet for a longer period of time.
- If the cheese is not melted enough, try baking the pizza for a few more minutes.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
Pizza originated in Italy and has become a popular dish around the world. Jamón Ibérico is a type of cured ham that comes from the Iberian Peninsula in Spain and Portugal.
Flavor profiles:
The pizza has a savory and salty flavor from the Jamón Ibérico and olives, with a hint of sweetness from the tomato sauce.
Serving suggestions:
Serve the pizza as a main course for dinner or as an appetizer for a party.
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Region: Spanish