Ingredients with Measurements:
- 8 slices of Jamón Ibérico
- 8 slices of Manchego cheese
- 1 baguette, sliced
- 2 tablespoons olive oil
- 1 garlic clove, minced
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Arrange the baguette slices on a baking sheet and brush them with olive oil.
3. Sprinkle the minced garlic over the baguette slices and season with salt and pepper.
4. Bake the baguette slices for 5-7 minutes, or until they are lightly toasted.
5. Remove the baguette slices from the oven and let them cool for a few minutes.
6. Top each baguette slice with a slice of Jamón Ibérico and a slice of Manchego cheese.
7. Return the baking sheet to the oven and bake the tapas for another 5-7 minutes, or until the cheese is melted and bubbly.
8. Remove the tapas from the oven and let them cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-14 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- Makes 8 tapas
Nutritional information:
- Calories: 210
- Fat: 14g
- Carbohydrates: 11g
- Protein: 10g
Substitutions for ingredients:
- Prosciutto or Serrano ham can be substituted for Jamón Ibérico.
- Any type of cheese can be substituted for Manchego cheese.
Variations:
- Add a drizzle of honey or balsamic glaze to the tapas for a sweet and savory twist.
- Top the tapas with sliced figs or dates for a fruity addition.
Tips and tricks:
- Make sure to slice the baguette evenly to ensure even toasting.
- Use a good quality olive oil for the best flavor.
- Serve the tapas warm for the best taste and texture.
Storage instructions:
- Store any leftover tapas in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the tapas, place them on a baking sheet and bake them in a preheated 350°F oven for 5-7 minutes, or until heated through.
Presentation ideas:
- Arrange the tapas on a platter and garnish with fresh herbs, such as parsley or thyme.
Garnishes:
- Fresh herbs, such as parsley or thyme, can be used as a garnish.
Pairings:
- Serve the tapas with a glass of Spanish red wine, such as Rioja or Tempranillo.
Suggested side dishes:
- Olives, marinated artichokes, or roasted red peppers make great side dishes for these tapas.
Troubleshooting advice:
- If the cheese is not melting, try broiling the tapas for a minute or two to help melt the cheese.
Food safety advice:
- Make sure to store any leftover tapas in the refrigerator and consume them within 2 days.
Food history:
- Jamón Ibérico and Manchego cheese are both traditional Spanish foods that have been enjoyed for centuries.
Flavor profiles:
- The salty and savory flavor of the Jamón Ibérico pairs perfectly with the nutty and slightly sweet flavor of the Manchego cheese.
Serving suggestions:
- Serve these tapas as an appetizer or as part of a tapas spread.
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Region: Spanish