Ingredients with Measurements:
- 4 oz Jamón Ibérico, sliced
- 2 apples, thinly sliced
- 4 cups mixed greens
- 1/4 cup chopped walnuts
- 1/4 cup crumbled blue cheese
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp honey
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the mixed greens, sliced apples, chopped walnuts, and crumbled blue cheese.
2. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper to make the dressing.
3. Drizzle the dressing over the salad and toss to combine.
4. Arrange the sliced Jamón Ibérico on top of the salad.
5. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 18g
- Carbohydrates: 16g
- Protein: 8g
Substitutions for ingredients:
- Jamón Ibérico can be substituted with prosciutto or any other cured ham.
- Blue cheese can be substituted with feta or goat cheese.
- Walnuts can be substituted with pecans or almonds.
Variations:
- Add sliced pears or grapes for a different flavor and texture.
- Use a different type of lettuce, such as arugula or spinach.
- Add sliced red onion for a bit of bite.
Tips and tricks:
- Make sure to slice the apples thinly so they are easier to eat.
- Toast the walnuts for added flavor and crunch.
- Use a mandoline to slice the Jamón Ibérico thinly and evenly.
Storage instructions:
- This salad is best served immediately and does not store well.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the salad on a large platter for a beautiful presentation.
Garnishes:
- None
Pairings:
- This salad pairs well with a crisp white wine, such as a Sauvignon Blanc.
Suggested side dishes:
- Serve with a crusty baguette or garlic bread.
Troubleshooting advice:
- If the dressing is too tart, add more honey to balance the flavors.
Food safety advice:
- Make sure to wash the apples and greens thoroughly before using.
Food history:
- Jamón Ibérico is a type of cured ham from Spain that is made from the black Iberian pig.
Flavor profiles:
- This salad is sweet from the apples and honey, salty from the Jamón Ibérico and blue cheese, and nutty from the walnuts.
Serving suggestions:
- Serve this salad as a light lunch or as a side dish for dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Spanish