Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup buttermilk
- 1/4 cup jallab syrup
- 1 tsp vanilla extract
- 1/2 cup semisweet chocolate chips
Special equipment needed:
- 9-inch round cake pan
- Parchment paper
- Electric mixer
- Mixing bowls
- Whisk
- Rubber spatula
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease a 9-inch round cake pan and line the bottom with parchment paper.
2. In a mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In another mixing bowl, beat the vegetable oil and sugar together until creamy. Add the eggs one at a time, beating well after each addition.
4. Add the dry ingredients to the wet ingredients in three parts, alternating with the buttermilk, and mix until just combined.
5. Stir in the jallab syrup, vanilla extract, and chocolate chips.
6. Pour the batter into the prepared cake pan and smooth the top with a rubber spatula.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 290
Fat: 16g
Saturated Fat: 3g
Cholesterol: 45mg
Sodium: 250mg
Carbohydrates: 34g
Fiber: 2g
Sugar: 19g
Protein: 5g
Substitutions for ingredients:
- You can use any type of milk instead of buttermilk.
- You can use any type of chocolate chips or chopped chocolate.
Variations:
- You can add chopped nuts or dried fruit to the batter.
- You can make a glaze or frosting with jallab syrup and powdered sugar.
Tips and tricks:
- Make sure to measure the ingredients accurately.
- Do not overmix the batter.
- Let the cake cool completely before slicing.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the cake, wrap it in foil and heat it in the oven at 350°F for 10-15 minutes.
Presentation ideas:
- Dust the cake with powdered sugar or cocoa powder.
- Drizzle the cake with jallab syrup.
- Serve the cake with whipped cream or ice cream.
Garnishes:
- Fresh berries
- Chopped nuts
- Chocolate shavings
Pairings:
- Coffee
- Tea
- Milk
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the cake is dry, you may have overbaked it. Try reducing the baking time next time.
- If the cake is too dense, you may have overmixed the batter. Mix the batter until just combined next time.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the cake.
- Use fresh ingredients.
- Store the cake properly to avoid spoilage.
Food history:
- Jallab is a popular Middle Eastern drink made from grape molasses, rose water, and other ingredients. It is often served during Ramadan and other festive occasions.
Flavor profiles:
- This cake has a rich chocolate flavor with a hint of jallab syrup, which adds a fruity and floral note.
Serving suggestions:
- Serve the cake as a dessert or as a sweet snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A