Ingredients with Measurements:
- 1 cup Jallab syrup
- 1/4 cup fresh lemon juice
- 1/4 cup honey
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground nutmeg
- 2 cups chopped fresh fruit (such as strawberries, kiwi, pineapple, mango, and grapes)
- 1/2 cup pomegranate seeds
- 1/4 cup chopped fresh mint leaves
Special equipment needed:
- Large mixing bowl
- Whisk
- Serving bowl
Step-by-step instructions:
1. In a large mixing bowl, whisk together the Jallab syrup, lemon juice, honey, cinnamon, cardamom, and nutmeg until well combined.
2. Add the chopped fruit, pomegranate seeds, and chopped mint leaves to the bowl and toss gently to coat the fruit with the Jallab mixture.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Once chilled, transfer the fruit salad to a serving bowl and garnish with additional mint leaves, if desired.
- Time:
Preparation time: 15 minutes
- Cooking time: 0 minutes
- Total time: 45 minutes (including chilling time)
Temperature:
- Refrigerate for at least 30 minutes before serving.
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 160
- Total fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total carbohydrates: 42g
- Dietary fiber: 3g
- Sugars: 36g
- Protein: 1g
Substitutions for ingredients:
- Jallab syrup can be substituted with grape or pomegranate juice.
- Honey can be substituted with agave nectar or maple syrup.
- Fresh fruit can be substituted with canned or frozen fruit.
Variations:
- Add chopped nuts or coconut flakes for extra texture.
- Use different spices, such as ginger or allspice, for a different flavor profile.
- Add a splash of rum or vodka for an adult version of this fruit salad.
Tips and tricks:
- Use ripe, sweet fruit for the best flavor.
- Chop the fruit into bite-sized pieces for easy eating.
- Make this fruit salad ahead of time and refrigerate until ready to serve.
Storage instructions:
- Store any leftover fruit salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This fruit salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the fruit salad in a clear glass bowl to show off the colorful fruit.
- Garnish with additional mint leaves or edible flowers for a pop of color.
Garnishes:
- Mint leaves
- Edible flowers
Pairings:
- Serve this fruit salad as a light dessert after a heavy meal.
- Pair with a glass of sparkling water or iced tea.
Suggested side dishes:
- Grilled chicken or fish
- Quinoa salad
- Roasted vegetables
Troubleshooting advice:
- If the fruit salad is too sweet, add a splash of lemon juice to balance out the flavors.
- If the fruit salad is too tart, add a bit more honey or Jallab syrup to sweeten it up.
Food safety advice:
- Wash all fruit thoroughly before using.
- Store any leftover fruit salad in the refrigerator and discard after 2 days.
Food history:
- Jallab is a popular drink in the Middle East made from dates, grape molasses, and rose water.
Flavor profiles:
- Sweet, tangy, and aromatic with hints of cinnamon, cardamom, and nutmeg.
Serving suggestions:
- Serve this fruit salad as a refreshing snack or light dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Middle Eastern