Ingredients with Measurements:
- 1/4 cup freshly squeezed lime juice
- 1/4 cup rice vinegar
- 1 tablespoon honey
- 1 jalapeno pepper, seeded and finely chopped
- 1 shallot, finely chopped
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Special equipment needed:
- Small mixing bowl
- Whisk
Step-by-step instructions:
1. In a small mixing bowl, whisk together the lime juice, rice vinegar, and honey until well combined.
2. Add the finely chopped jalapeno pepper and shallot to the mixture and stir to combine.
3. Season the mixture with salt and freshly ground black pepper to taste.
4. Allow the mixture to sit for at least 10 minutes to allow the flavors to meld together.
Time:
Preparation time: 10 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
Makes approximately 1/2 cup of sauce
Nutritional information:
Calories: 64
Fat: 0g
Carbohydrates: 16g
Protein: 0g
Sodium: 149mg
Sugar: 12g
Substitutions for ingredients:
- Substitute apple cider vinegar for rice vinegar if desired.
- Substitute agave nectar or maple syrup for honey if desired.
- Use a different type of hot pepper instead of jalapeno if desired.
Variations:
- Add chopped fresh herbs such as cilantro or parsley to the sauce for added flavor.
- Use the sauce as a marinade for grilled shrimp or chicken.
- Mix the sauce with mayonnaise to make a spicy aioli.
Tips and tricks:
- Be sure to remove the seeds from the jalapeno pepper to reduce the heat level of the sauce.
- Adjust the amount of honey used to make the sauce more or less sweet to taste.
- The sauce can be made in advance and stored in the refrigerator for up to 3 days.
Storage instructions:
Store the sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
N/A
Presentation ideas:
Serve the sauce in a small bowl or ramekin alongside oysters or other seafood.
Garnishes:
Garnish the sauce with a small slice of lime or a sprig of fresh herbs.
Pairings:
The sauce pairs well with raw oysters, clams, or shrimp.
Suggested side dishes:
Serve the seafood with a side of crusty bread or a light salad.
Troubleshooting advice:
If the sauce is too spicy, add more honey or lime juice to balance out the heat.
Food safety advice:
Be sure to wash your hands thoroughly after handling hot peppers.
Food history:
Mignonette sauce is a classic French sauce traditionally served with raw oysters.
Flavor profiles:
The sauce is tangy and slightly sweet with a spicy kick from the jalapeno pepper.
Serving suggestions:
Serve the sauce alongside raw oysters or other seafood for a flavorful accompaniment.
Related Categories
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