Ingredients with Measurements:
- 1 lb ground beef
- 1/4 cup diced jalapenos
- 1/4 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
- 4 slices of American cheese
- 4 hamburger buns
Special Equipment Needed:
- Steamer basket
- Parchment paper
Step-by-Step Instructions:
1. In a large mixing bowl, combine the ground beef, diced jalapenos, shredded cheddar cheese, breadcrumbs, egg, salt, and pepper. Mix well until all ingredients are evenly distributed.
2. Divide the mixture into 4 equal portions and shape each portion into a patty.
3. Cut 4 squares of parchment paper and place each patty on a square.
4. Place the parchment paper with the patties in the steamer basket and steam for 10-12 minutes or until the patties are cooked through.
5. While the patties are steaming, toast the hamburger buns.
6. Once the patties are cooked, remove them from the steamer basket and discard the parchment paper.
7. Place a slice of American cheese on each patty and place them back in the steamer basket for 1-2 minutes or until the cheese is melted.
8. Assemble the burgers by placing the patties on the toasted buns.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
Steamer basket: Medium-high heat
Serving size:
4 burgers
Nutritional information:
Calories: 460
Fat: 25g
Carbohydrates: 28g
Protein: 30g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef.
- Pepper jack cheese can be used instead of cheddar cheese.
- Regular breadcrumbs can be used instead of panko breadcrumbs.
Variations:
- Add bacon to the burger for extra flavor.
- Use different types of cheese such as blue cheese or Swiss cheese.
- Add sliced avocado or guacamole to the burger for a creamy texture.
Tips and Tricks:
- Make sure to evenly distribute the jalapenos and cheese throughout the ground beef mixture.
- Use a meat thermometer to ensure that the patties are cooked to an internal temperature of 160°F.
- If you don't have a steamer basket, you can also cook the patties in a skillet or on a grill.
Storage Instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat, place the burger in the microwave for 30-60 seconds or until heated through.
Presentation Ideas:
Serve the burgers on a platter with a side of fries or onion rings.
Garnishes:
Top the burgers with additional diced jalapenos or sliced pickles.
Pairings:
Serve the burgers with a cold beer or a glass of iced tea.
Suggested Side Dishes:
- French fries
- Onion rings
- Coleslaw
- Sweet potato fries
Troubleshooting Advice:
- If the patties are falling apart, add more breadcrumbs to the mixture to help bind the ingredients together.
- If the patties are not cooking evenly, make sure that they are all the same size and thickness.
Food Safety Advice:
- Always wash your hands before handling raw meat.
- Use a meat thermometer to ensure that the patties are cooked to a safe temperature.
Food History:
Steamed cheeseburgers originated in Connecticut in the early 1900s and are a popular regional dish.
Flavor Profiles:
This burger has a spicy kick from the jalapenos and a creamy texture from the melted cheese.
Serving Suggestions:
Serve the burgers with a side of fries or onion rings and a cold drink.
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