Ingredients with Measurements:
- 1 lb ground beef
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced jalapenos
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 hamburger buns
- Optional toppings: lettuce, tomato, onion, mayo, ketchup
Special equipment needed:
- Grill or skillet
- Mixing bowl
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine ground beef, shredded cheddar cheese, diced jalapenos, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix well.
2. Divide the mixture into 4 equal portions and shape them into patties.
3. Preheat the grill or skillet over medium-high heat.
4. Place the patties on the grill or skillet and cook for 4-5 minutes on each side, or until they are cooked to your desired level of doneness.
5. Toast the hamburger buns on the grill or skillet for 1-2 minutes.
6. Assemble the burgers by placing the cooked patties on the toasted buns and adding any desired toppings.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Grill or skillet: medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 450
Total fat: 24g
Saturated fat: 10g
Cholesterol: 135mg
Sodium: 800mg
Total carbohydrate: 26g
Dietary fiber: 1g
Total sugars: 3g
Protein: 30g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef.
- Pepper jack cheese can be substituted for cheddar cheese.
- Canned diced green chilies can be substituted for diced jalapenos.
Variations:
- Add bacon to the burger for extra flavor.
- Use slider buns instead of hamburger buns for mini burgers.
- Make a vegetarian version by using a plant-based ground meat substitute.
Tips and tricks:
- Don't overwork the meat mixture when forming the patties, as this can make the burgers tough.
- Use a meat thermometer to ensure the burgers are cooked to a safe internal temperature of 160°F.
- If using a skillet, add a small amount of oil to prevent sticking.
Storage instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the burgers in the microwave or oven until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of fries or potato salad.
Garnishes:
Garnish the burgers with additional diced jalapenos or shredded cheese.
Pairings:
Serve the burgers with a cold beer or a glass of iced tea.
Suggested side dishes:
Fries, potato salad, coleslaw, or grilled vegetables.
Troubleshooting advice:
- If the burgers are falling apart on the grill or skillet, try adding more breadcrumbs or an additional egg to the mixture.
- If the burgers are dry, try adding a small amount of milk or water to the mixture.
Food safety advice:
- Always wash your hands and any surfaces that come into contact with raw meat.
- Cook the burgers to a safe internal temperature of 160°F.
Food history:
The hamburger is believed to have originated in Germany in the 19th century and was brought to the United States by German immigrants. The addition of cheese and jalapenos to the burger is a modern twist on a classic dish.
Flavor profiles:
The jalapenos add a spicy kick to the burger, while the cheddar cheese adds a creamy, savory flavor.
Serving suggestions:
Serve the burgers with a side of fries and a cold beer for a classic American meal.
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