Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup unsalted butter, chilled and cubed
- 1/4 cup diced jalapenos
- 1/2 cup shredded cheddar cheese
- 3/4 cup cold water
Special equipment needed:
- Baking sheet
- Pastry cutter or fork
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
3. Add the chilled butter to the flour mixture and use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
4. Add the diced jalapenos and shredded cheddar cheese to the mixture and stir to combine.
5. Gradually pour in the cold water and mix until the dough comes together. Do not overmix.
6. Turn the dough out onto a lightly floured surface and knead gently for 1-2 minutes.
7. Roll out the dough to about 1/2 inch thickness and use a biscuit cutter or a round cookie cutter to cut out biscuits.
8. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
9. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
425°F (218°C)
Serving size:
Makes 12-14 biscuits
Nutritional information:
Per serving (1 biscuit):
Calories: 140
Fat: 6g
Saturated Fat: 3.5g
Cholesterol: 20mg
Sodium: 360mg
Carbohydrates: 17g
Fiber: 1g
Sugar: 0g
Protein: 4g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour for a healthier option.
- If you don't have unsalted butter, you can use salted butter but reduce the amount of salt in the recipe.
- You can use any type of cheese you prefer instead of cheddar cheese.
Variations:
- Add cooked and crumbled bacon to the dough for a smoky flavor.
- Substitute the jalapenos with diced green chilies for a milder version.
- Add a teaspoon of garlic powder or onion powder to the dough for extra flavor.
Tips and tricks:
- Make sure your butter is cold and cubed before adding it to the flour mixture.
- Do not overmix the dough or the biscuits will be tough.
- If you don't have a biscuit cutter or cookie cutter, you can use a drinking glass to cut out the biscuits.
Storage instructions:
Store the biscuits in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the biscuits, place them in a preheated oven at 350°F (175°C) for 5-7 minutes or until warmed through.
Presentation ideas:
Serve the biscuits on a platter with a bowl of honey butter for dipping.
Garnishes:
Garnish the biscuits with chopped fresh parsley or cilantro for a pop of color.
Pairings:
These biscuits pair well with soups, stews, or chili.
Suggested side dishes:
Serve these biscuits with a side salad or roasted vegetables for a complete meal.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of water at a time until it comes together.
- If the biscuits are too tough, you may have overmixed the dough.
Food safety advice:
Make sure to wash your hands and all surfaces that come into contact with the dough to prevent the spread of bacteria.
Food history:
Biscuits have been a staple in Southern cuisine for centuries. They were originally made with lard or bacon grease and served as a quick and easy bread option.
Flavor profiles:
These biscuits have a savory and slightly spicy flavor from the jalapenos and cheddar cheese.
Serving suggestions:
Serve these biscuits for breakfast, lunch, or dinner. They are perfect for brunch or as a side dish for a barbecue.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A