Ingredients with Measurements:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup grated parmesan cheese
- 4 jalapeno peppers, seeded and diced
- 4 oz cream cheese, softened
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Vegetable oil for frying
Special Equipment Needed:
- Meat mallet
- Deep fryer or large skillet
- Baking sheet
Step-by-Step Instructions:
1. Preheat the deep fryer or skillet to 375°F.
2. Place each chicken breast between two sheets of plastic wrap and pound with a meat mallet until they are about 1/4 inch thick.
3. In a small bowl, mix together the diced jalapenos, cream cheese, green onions, garlic powder, onion powder, salt, and pepper.
4. Spread the jalapeno mixture evenly over each chicken breast.
5. In three separate bowls, place the flour, beaten eggs, and panko breadcrumbs mixed with grated parmesan cheese.
6. Dredge each chicken breast in the flour, shaking off any excess.
7. Dip each chicken breast in the beaten eggs, making sure to coat both sides.
8. Press each chicken breast into the panko breadcrumb mixture, making sure to coat both sides evenly.
9. Fry each chicken breast in the preheated deep fryer or skillet for 5-7 minutes or until golden brown and cooked through.
10. Place the cooked chicken breasts on a baking sheet and bake in a preheated 350°F oven for an additional 5-7 minutes to ensure they are fully cooked.
11. Serve hot with your favorite dipping sauce.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
Preheat deep fryer or skillet to 375°F. Bake chicken breasts in a preheated 350°F oven.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 546
Fat per serving: 25g
Carbohydrates per serving: 37g
Protein per serving: 43g
Substitutions for ingredients:
- Instead of chicken breasts, you can use pork or veal schnitzel.
- Instead of jalapenos, you can use any other type of chili pepper.
- Instead of cream cheese, you can use goat cheese or feta cheese.
- Instead of panko breadcrumbs, you can use regular breadcrumbs.
Variations:
- Add bacon bits to the jalapeno mixture for extra flavor.
- Use different types of cheese in the jalapeno mixture, such as cheddar or pepper jack.
- Serve the schnitzel on a bed of mixed greens for a lighter meal.
Tips and Tricks:
- Make sure to pound the chicken breasts evenly to ensure they cook evenly.
- Use a meat thermometer to ensure the chicken is fully cooked.
- If you don't have a deep fryer, you can use a large skillet and fill it with enough oil to cover the chicken breasts halfway.
- To make the schnitzel extra crispy, double coat them in the egg and breadcrumb mixture.
Storage Instructions:
Leftover schnitzel can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat, place the schnitzel on a baking sheet and bake in a preheated 350°F oven for 10-12 minutes or until heated through.
Presentation Ideas:
Serve the schnitzel on a platter with a variety of dipping sauces, such as ranch, honey mustard, or barbecue sauce.
Garnishes:
Garnish with chopped fresh parsley or cilantro for a pop of color.
Pairings:
Pair with a side of roasted vegetables or a simple green salad.
Suggested Side Dishes:
- Roasted asparagus
- Garlic mashed potatoes
- Grilled corn on the cob
Troubleshooting Advice:
- If the schnitzel is not crispy enough, try double coating them in the egg and breadcrumb mixture.
- If the schnitzel is overcooked, reduce the cooking time or temperature.
Food Safety Advice:
- Always use a meat thermometer to ensure the chicken is fully cooked.
- Wash your hands and all surfaces thoroughly after handling raw chicken.
Food History:
Schnitzel is a traditional Austrian dish made with breaded and fried meat.
Flavor Profiles:
This recipe combines the spicy heat of jalapenos with the creamy richness of cream cheese and the savory crunch of breadcrumbs.
Serving Suggestions:
Serve hot with your favorite dipping sauce and a side of roasted vegetables or a simple green salad.
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