Ingredients with Measurements:
- 1 can refrigerated crescent roll dough
- 8 jalapeno peppers, seeded and diced
- 8 ounces cream cheese, softened
- 16 cocktail sausages
- 1 egg, beaten
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the diced jalapenos and cream cheese. Mix well.
3. Unroll the crescent roll dough and separate into triangles.
4. Cut each triangle into three smaller triangles.
5. Spread a small amount of the jalapeno cream cheese mixture onto each triangle.
6. Place a cocktail sausage on the wide end of each triangle and roll up.
7. Place the pigs in blankets on a baking sheet lined with parchment paper.
8. Brush each pig in blanket with the beaten egg and sprinkle with salt and pepper.
9. Bake for 12-15 minutes or until golden brown.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes
Temperature:
375°F
Serving size:
Makes 16 pigs in blankets
Nutritional information:
Calories: 170
Fat: 12g
Carbohydrates: 10g
Protein: 5g
Substitutions for ingredients:
- Instead of jalapenos, you can use diced green chilies for a milder flavor.
- Instead of cocktail sausages, you can use mini hot dogs or sliced hot dogs.
Variations:
- Add shredded cheddar cheese to the jalapeno cream cheese mixture for extra flavor.
- Wrap the pigs in blankets with bacon for a smoky twist.
- Serve with a side of ranch dressing for dipping.
Tips and tricks:
- Make sure to remove all the seeds from the jalapenos to avoid a too spicy flavor.
- Use a pastry brush to evenly coat the pigs in blankets with the beaten egg.
- Serve immediately while still warm for the best taste.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the pigs in blankets on a platter and garnish with fresh herbs like parsley or cilantro.
Garnishes:
Fresh herbs like parsley or cilantro
Pairings:
Serve with a cold beer or a spicy Bloody Mary.
Suggested side dishes:
- French fries
- Coleslaw
- Potato salad
Troubleshooting advice:
- If the crescent roll dough is too sticky, dust with flour before rolling out.
- If the pigs in blankets are not browning evenly, rotate the baking sheet halfway through cooking.
Food safety advice:
- Make sure to cook the pigs in blankets to an internal temperature of 165°F to ensure they are fully cooked.
- Wash your hands and any utensils or surfaces that come into contact with raw meat to avoid cross-contamination.
Food history:
Pigs in blankets are a popular appetizer in the United States and the United Kingdom. The origin of the dish is unclear, but it is believed to have originated in the United Kingdom in the 1700s.
Flavor profiles:
Savory, spicy, creamy
Serving suggestions:
Serve as an appetizer at a party or as a snack while watching a game.
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