Ingredients with Measurements:
- 1 pound ground beef
- 1/4 cup diced jalapenos
- 1/4 cup cream cheese, softened
- 1/4 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 slices of rye bread
- 4 tablespoons butter, softened
- 8 slices of Swiss cheese
- 1/4 cup sliced jalapenos
Special Equipment Needed:
- Large mixing bowl
- Skillet or griddle
- Spatula
Step-by-Step Instructions:
1. In a large mixing bowl, combine ground beef, diced jalapenos, cream cheese, shredded cheddar cheese, breadcrumbs, Worcestershire sauce, garlic powder, salt, and black pepper. Mix well.
2. Divide the mixture into four equal portions and shape each portion into a patty.
3. Heat a skillet or griddle over medium-high heat. Add the patties and cook for 3-4 minutes on each side, or until cooked through.
4. While the patties are cooking, spread butter on one side of each slice of rye bread.
5. Place the bread, butter side down, on the skillet or griddle. Top each slice with a slice of Swiss cheese.
6. Once the patties are cooked, place one patty on top of each slice of bread with cheese.
7. Top each patty with sliced jalapenos.
8. Place another slice of Swiss cheese on top of the jalapenos.
9. Top each sandwich with another slice of rye bread, butter side up.
10. Cook the sandwiches for 2-3 minutes on each side, or until the bread is toasted and the cheese is melted.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Skillet or griddle should be heated to medium-high heat.
Serving size:
This recipe makes 4 servings.
Nutritional information:
Calories: 590
Fat: 38g
Carbohydrates: 28g
Protein: 33g
Sodium: 1020mg
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef.
- Sourdough bread can be used instead of rye bread.
- Pepper jack cheese can be used instead of Swiss cheese.
Variations:
- Add bacon to the sandwich for extra flavor.
- Use different types of cheese, such as provolone or American.
- Add sliced tomatoes or lettuce for a fresh crunch.
Tips and Tricks:
- Make sure the cream cheese is softened before mixing it with the other ingredients.
- Use a spatula to flip the patties to prevent them from falling apart.
- If you prefer a spicier sandwich, add more diced jalapenos.
Storage Instructions:
Leftover sandwiches can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat, place the sandwich in a toaster oven or oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the sandwich on a plate with a side of fries or onion rings.
Garnishes:
Garnish the sandwich with a sprinkle of chopped parsley or cilantro.
Pairings:
Pair the sandwich with a cold beer or a glass of iced tea.
Suggested Side Dishes:
- French fries
- Onion rings
- Coleslaw
- Potato salad
Troubleshooting Advice:
- If the patties are falling apart, add more breadcrumbs to the mixture.
- If the bread is burning before the cheese is melted, reduce the heat on the skillet or griddle.
Food Safety Advice:
- Make sure the ground beef is cooked to an internal temperature of 160°F.
- Wash your hands and any utensils used in the preparation of the raw meat before using them again.
Food History:
The patty melt is a classic American sandwich that originated in the 1940s.
Flavor Profiles:
This sandwich is savory, spicy, and cheesy.
Serving Suggestions:
Serve the sandwich hot and enjoy with your favorite side dish.
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