Ingredients with Measurements:
- 1 lb ground beef
- 4 oz cream cheese, softened
- 1/4 cup diced jalapenos
- 1/4 cup shredded cheddar cheese
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 4 hamburger buns
- 4 slices of bacon
- 4 lettuce leaves
- 4 slices of tomato
Special equipment needed:
- Grill or grill pan
- Mixing bowl
- Spoon or spatula
- Skillet
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a mixing bowl, combine ground beef, garlic powder, onion powder, salt, and black pepper. Mix well.
3. Divide the beef mixture into 8 equal portions and form each portion into a thin patty.
4. In a separate mixing bowl, combine cream cheese, diced jalapenos, and shredded cheddar cheese. Mix well.
5. Spoon a tablespoon of the cream cheese mixture onto the center of 4 patties.
6. Place the remaining 4 patties on top of the cream cheese mixture and press the edges together to seal the filling inside.
7. Grill the burgers for 4-5 minutes on each side or until cooked to your desired doneness.
8. While the burgers are cooking, cook the bacon in a skillet until crispy.
9. Toast the hamburger buns on the grill for 1-2 minutes.
10. Assemble the burgers by placing a lettuce leaf and a slice of tomato on the bottom bun, followed by the burger patty, bacon, and the top bun.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan: medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 550
Fat: 36g
Carbohydrates: 23g
Protein: 35g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Cream cheese can be substituted with goat cheese or feta cheese.
- Shredded cheddar cheese can be substituted with any other type of shredded cheese.
- Jalapenos can be substituted with any other type of pepper.
Variations:
- Add sliced avocado or guacamole to the burger.
- Use different types of cheese, such as blue cheese or pepper jack cheese.
- Add a fried egg on top of the burger for a breakfast twist.
- Use a different type of meat, such as lamb or pork.
Tips and tricks:
- Make sure to seal the edges of the burger patties well to prevent the filling from leaking out.
- Let the cream cheese mixture sit at room temperature for a few minutes to make it easier to spread.
- Cook the bacon until crispy to add texture to the burger.
- Use a meat thermometer to ensure that the burgers are cooked to a safe temperature of 160°F.
Storage instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the burgers in the microwave or oven until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of fries or onion rings.
Garnishes:
Garnish the burgers with additional diced jalapenos or shredded cheese.
Pairings:
Serve the burgers with a cold beer or a glass of iced tea.
Suggested side dishes:
- French fries
- Onion rings
- Coleslaw
- Grilled vegetables
Troubleshooting advice:
- If the cream cheese mixture is too thick, add a tablespoon of milk to thin it out.
- If the burgers are falling apart on the grill, try chilling them in the refrigerator for 30 minutes before grilling.
Food safety advice:
- Always cook ground beef to a safe temperature of 160°F.
- Wash your hands and all surfaces that come into contact with raw meat to prevent cross-contamination.
Food history:
The Juicy Lucy burger originated in Minneapolis, Minnesota in the 1950s. It is a cheese-stuffed burger that is cooked until the cheese is melted and gooey.
Flavor profiles:
The Jalapeno Popper Juicy Lucy Burger is spicy, cheesy, and savory.
Serving suggestions:
Serve the burgers with a side of fries or onion rings and a cold beer.
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