Ingredients with Measurements:
- 4 hot dogs
- 4 hot dog buns
- 4 ounces cream cheese, softened
- 1/4 cup shredded cheddar cheese
- 2 jalapeno peppers, seeded and finely chopped
- 1/4 cup bread crumbs
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- Cooking spray
Special equipment needed:
- Grill or grill pan
- Mixing bowl
- Spoon or spatula
- Baking sheet
Step-by-step instructions:
1. Preheat grill or grill pan over medium-high heat.
2. In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, chopped jalapeno peppers, bread crumbs, garlic powder, salt, and pepper. Mix until well combined.
3. Using a knife, make a lengthwise slit in each hot dog, being careful not to cut all the way through.
4. Stuff each hot dog with the jalapeno popper mixture, using a spoon or spatula to spread it evenly.
5. Spray the grill or grill pan with cooking spray. Place the stuffed hot dogs on the grill and cook for 4-5 minutes per side, or until heated through and lightly charred.
6. While the hot dogs are cooking, lightly toast the hot dog buns on the grill or in a toaster.
7. Place each hot dog in a toasted bun and serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan over medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 380
Total Fat: 25g
Saturated Fat: 12g
Cholesterol: 70mg
Sodium: 780mg
Total Carbohydrates: 26g
Dietary Fiber: 1g
Sugar: 4g
Protein: 12g
Substitutions for ingredients:
- Instead of hot dogs, you can use vegan or turkey dogs.
- Instead of cream cheese, you can use vegan cream cheese or Greek yogurt.
- Instead of cheddar cheese, you can use any other type of cheese you prefer.
- Instead of jalapeno peppers, you can use any other type of hot pepper or omit them altogether.
Variations:
- Add cooked and crumbled bacon to the jalapeno popper mixture.
- Top the hot dogs with diced tomatoes, sliced avocado, or chopped cilantro.
- Use different types of cheese, such as pepper jack or mozzarella.
- Serve the hot dogs with a side of ranch or blue cheese dressing for dipping.
Tips and tricks:
- Be careful not to overstuff the hot dogs, as the filling may spill out during cooking.
- If you prefer a milder flavor, remove the seeds and membranes from the jalapeno peppers before chopping them.
- You can make the jalapeno popper mixture ahead of time and store it in the refrigerator until ready to use.
- If you don't have a grill or grill pan, you can cook the hot dogs in a skillet over medium-high heat.
Storage instructions:
Leftover hot dogs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the hot dogs in a microwave-safe dish and microwave on high for 1-2 minutes, or until heated through.
Presentation ideas:
Serve the hot dogs on a platter with a side of chips or fries.
Garnishes:
Top the hot dogs with sliced jalapenos, diced tomatoes, or chopped cilantro.
Pairings:
Serve the hot dogs with a cold beer or a refreshing lemonade.
Suggested side dishes:
Chips, fries, coleslaw, or potato salad.
Troubleshooting advice:
If the hot dogs are not cooking evenly, adjust the heat on the grill or grill pan.
Food safety advice:
Make sure the hot dogs are cooked to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Jalapeno poppers are a popular appetizer in the United States, typically made with jalapeno peppers stuffed with cream cheese and wrapped in bacon.
Flavor profiles:
Savory, spicy, creamy, and slightly smoky.
Serving suggestions:
Serve the hot dogs with a side of chips or fries and a cold beer or lemonade.
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