Ingredients with Measurements:
- 1 lb ground beef
- 4 brioche buns
- 4 slices of cheddar cheese
- 4 tbsp butter
- 4 jalapeno peppers, sliced
- 1/2 cup cream cheese
- 1/4 cup shredded cheddar cheese
- 1/4 cup bread crumbs
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Mixing bowl
- Baking sheet
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a mixing bowl, combine ground beef, salt, and pepper. Mix well and form into 4 patties.
3. Grill the patties for 4-5 minutes on each side, or until cooked to your desired doneness.
4. While the burgers are cooking, melt 4 tbsp of butter in a skillet over medium heat. Add sliced jalapenos and cook until softened, about 3-4 minutes.
5. Add cream cheese and shredded cheddar cheese to the skillet with the jalapenos. Stir until melted and well combined.
6. Remove the skillet from heat and stir in bread crumbs.
7. Once the burgers are cooked, place a slice of cheddar cheese on each patty and let it melt.
8. Toast the brioche buns on the grill for 1-2 minutes.
9. To assemble the burgers, spread the jalapeno popper mixture on the bottom bun, place the burger patty on top, and add the top bun.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan: medium-high heat
Serving size:
4 burgers
Nutritional information:
Calories: 620
Fat: 45g
Carbohydrates: 23g
Protein: 31g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Brioche buns can be substituted with any type of burger bun.
- Cream cheese can be substituted with goat cheese or feta cheese.
Variations:
- Add bacon to the burger for extra flavor.
- Use pepper jack cheese instead of cheddar cheese for a spicier kick.
- Add avocado slices for a creamy texture.
Tips and tricks:
- Make sure to let the burgers rest for a few minutes before assembling to allow the juices to redistribute.
- If you prefer a milder flavor, remove the seeds and membranes from the jalapeno peppers before slicing.
- To make the jalapeno popper mixture ahead of time, store it in the refrigerator until ready to use.
Storage instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the burger in the microwave for 30 seconds or until heated through.
Presentation ideas:
Serve the burger on a wooden board with a side of fries and a pickle spear.
Garnishes:
Garnish the burger with fresh cilantro or green onions.
Pairings:
Pair the burger with a cold beer or a glass of iced tea.
Suggested side dishes:
Fries, sweet potato fries, or a side salad.
Troubleshooting advice:
If the jalapeno popper mixture is too thick, add a splash of milk to thin it out.
Food safety advice:
Make sure to cook the burgers to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
The jalapeno popper originated in Texas in the 1980s and has since become a popular appetizer in the United States.
Flavor profiles:
This burger has a spicy and creamy flavor profile with a hint of smokiness from the grilled beef.
Serving suggestions:
Serve the burger with a side of fries and a cold beer for a classic American meal.
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