Ingredients with Measurements:
- 1 pound ground beef
- 1/2 cup diced jalapenos
- 1/2 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 hamburger buns
Special equipment needed:
- Large skillet
- Mixing bowl
- Baking sheet
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium-high heat until browned and cooked through, about 8-10 minutes.
3. Add diced jalapenos, cream cheese, shredded cheddar cheese, diced onions, garlic powder, onion powder, salt, and black pepper to the skillet. Stir until the cheese is melted and all ingredients are well combined.
4. Slice the hamburger buns in half and place them on a baking sheet.
5. Spoon the beef mixture onto the bottom half of each bun, spreading it evenly.
6. Place the top half of each bun back on top of the beef mixture.
7. Bake in the preheated oven for 10-12 minutes, or until the buns are lightly toasted and the cheese is melted.
8. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe makes 8 servings.
Nutritional information:
- Calories: 380
- Fat: 21g
- Carbohydrates: 25g
- Protein: 23g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Jalapenos can be substituted with diced green chilies.
- Cream cheese can be substituted with Greek yogurt or sour cream.
- Cheddar cheese can be substituted with any type of shredded cheese.
Variations:
- Add cooked bacon to the beef mixture for extra flavor.
- Use slider buns instead of hamburger buns for bite-sized appetizers.
- Top the beef mixture with a sprinkle of breadcrumbs before baking for added crunch.
Tips and tricks:
- Make sure to drain any excess grease from the ground beef before adding the other ingredients.
- If you prefer a milder flavor, remove the seeds and membranes from the jalapenos before dicing them.
- To make this recipe ahead of time, prepare the beef mixture and store it in the refrigerator until ready to use.
Storage instructions:
- Leftover Jalapeno Popper Beef Buns can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the buns on a baking sheet and bake in a preheated 350°F oven for 10-12 minutes, or until heated through.
Presentation ideas:
- Serve the Jalapeno Popper Beef Buns on a platter with a side of salsa or guacamole for dipping.
Garnishes:
- Garnish with chopped fresh cilantro or green onions for added color and flavor.
Pairings:
- Serve with a side of sweet potato fries or a simple green salad.
Suggested side dishes:
- Sweet potato fries
- Green salad
- Roasted vegetables
Troubleshooting advice:
- If the beef mixture is too dry, add a splash of milk or cream to help loosen it up.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is fully cooked and safe to eat.
Food history:
- Jalapeno poppers are believed to have originated in Texas in the 1970s.
Flavor profiles:
- Spicy, cheesy, savory
Serving suggestions:
- Serve as a main dish or as an appetizer for a party or game day gathering.
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