Ingredients with Measurements:
- 1 lb. Angus beef
- 4 brioche buns
- 4 slices of cheddar cheese
- 4 slices of bacon
- 4 jalapeno peppers
- 4 oz. cream cheese
- 1/4 cup bread crumbs
- 1 egg
- 1 tsp. garlic powder
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Food processor
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a food processor, pulse jalapeno peppers until finely chopped.
3. In a mixing bowl, combine chopped jalapenos, cream cheese, bread crumbs, egg, garlic powder, salt, and pepper.
4. Divide the Angus beef into 4 equal portions and form into patties.
5. Spoon the jalapeno cream cheese mixture onto each patty, spreading it evenly.
6. Grill the burgers for 5-6 minutes on each side, or until cooked to your desired level of doneness.
7. While the burgers are cooking, fry the bacon in a separate pan until crispy.
8. When the burgers are almost done, place a slice of cheddar cheese on top of each patty and let it melt.
9. Toast the brioche buns on the grill or grill pan.
10. Assemble the burgers by placing a patty with melted cheese on the bottom bun, followed by a slice of bacon, and then the top bun.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
Grill or grill pan should be preheated to medium-high heat.
Serving size:
This recipe makes 4 burgers.
Nutritional information:
Calories per serving: 620
Fat: 41g
Carbohydrates: 28g
Protein: 35g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for Angus beef.
- Pepper jack cheese can be substituted for cheddar cheese.
- Sourdough or whole wheat buns can be substituted for brioche buns.
Variations:
- Add sliced avocado or tomato to the burger for extra flavor.
- Use different types of peppers, such as habanero or poblano, for a different level of spice.
- Make a vegetarian version by using a veggie burger patty and omitting the bacon.
Tips and tricks:
- Make sure the grill or grill pan is preheated before cooking the burgers.
- Use a meat thermometer to ensure the burgers are cooked to a safe internal temperature of 160°F.
- Let the burgers rest for a few minutes before serving to allow the juices to redistribute.
Storage instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the burger in the microwave or oven until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of fries or onion rings.
Garnishes:
Garnish the burgers with a sprinkle of chopped cilantro or green onions.
Pairings:
Pair the burgers with a cold beer or a glass of iced tea.
Suggested side dishes:
- French fries
- Onion rings
- Coleslaw
- Grilled corn on the cob
Troubleshooting advice:
- If the burgers are falling apart on the grill, try adding more bread crumbs to the jalapeno cream cheese mixture.
- If the burgers are too spicy, try using fewer jalapeno peppers or removing the seeds before chopping.
Food safety advice:
- Always wash your hands and surfaces before handling raw meat.
- Use a meat thermometer to ensure the burgers are cooked to a safe internal temperature of 160°F.
Food history:
Jalapeno poppers are a popular appetizer that originated in the United States in the 1980s. They are typically made by stuffing jalapeno peppers with cream cheese and then deep-frying them.
Flavor profiles:
This burger has a spicy and creamy flavor profile, with a hint of smokiness from the bacon.
Serving suggestions:
Serve the burgers with a side of fries or onion rings and a cold beer or iced tea.
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