Ingredients with Measurements:
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup milk
- 1/4 cup diced jalapenos
- 1/4 cup diced green onions
- 1/4 cup diced tomatoes
- 1/4 cup sour cream
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
- Medium-sized saucepan
- Wooden spoon or whisk
- Serving bowl
Step-by-step instructions:
1. In a medium-sized saucepan, combine the cheddar cheese, Monterey Jack cheese, and milk over medium heat.
2. Stir the mixture constantly until the cheese is melted and smooth.
3. Add the diced jalapenos, green onions, tomatoes, sour cream, garlic powder, salt, and pepper to the melted cheese mixture.
4. Stir until all ingredients are well combined and heated through.
5. Remove from heat and transfer the dip to a serving bowl.
6. Serve immediately with tortilla chips or your favorite dipping snack.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- Makes approximately 2 cups of dip
- Serving size: 2 tablespoons
Nutritional information:
- Calories per serving: 80
- Total fat: 6g
- Saturated fat: 4g
- Cholesterol: 20mg
- Sodium: 130mg
- Total carbohydrates: 2g
- Dietary fiber: 0g
- Sugars: 1g
- Protein: 4g
Substitutions for ingredients:
- Use any type of cheese you prefer, such as pepper jack or Colby jack.
- Substitute fresh jalapenos with canned jalapenos or pickled jalapenos.
- Use diced red onions instead of green onions.
- Substitute diced bell peppers for the tomatoes.
Variations:
- Add cooked ground beef or sausage to the dip for a heartier version.
- Use a combination of different cheeses for a unique flavor.
- Add a can of drained black beans or corn for added texture and flavor.
Tips and tricks:
- Use a non-stick saucepan to prevent the cheese from sticking to the bottom.
- Stir the dip constantly to prevent the cheese from burning.
- Serve the dip immediately while it is still warm and gooey.
Storage instructions:
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the dip in a saucepan over low heat, stirring constantly until heated through.
Presentation ideas:
- Serve the dip in a hollowed-out bread bowl for a fun and unique presentation.
- Garnish the dip with extra diced jalapenos, green onions, or tomatoes.
Garnishes:
- Diced jalapenos
- Diced green onions
- Diced tomatoes
Pairings:
- Tortilla chips
- Pita chips
- Vegetable sticks
- Crackers
Suggested side dishes:
- Guacamole
- Salsa
- Quesadillas
Troubleshooting advice:
- If the dip is too thick, add more milk to thin it out.
- If the dip is too thin, add more cheese to thicken it up.
Food safety advice:
- Keep the dip refrigerated when not serving to prevent bacterial growth.
Food history:
- Nacho cheese dip originated in Texas in the 1940s and has since become a popular snack food across the United States.
Flavor profiles:
- Spicy, cheesy, creamy
Serving suggestions:
- Serve the dip as an appetizer or snack at parties, game nights, or movie nights.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican