Ingredients with Measurements:
- 4 jalapeno peppers, seeded and chopped
- 1/2 cup fresh cilantro leaves, chopped
- 1/4 cup fresh lime juice
- 2 garlic cloves, minced
- 1/4 cup olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup water
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a blender or food processor, combine the jalapeno peppers, cilantro, lime juice, garlic, olive oil, salt, and black pepper.
2. Blend until the mixture is smooth.
3. Gradually add water to the mixture until it reaches your desired consistency.
4. Taste and adjust the seasoning as needed.
5. Transfer the sauce to a jar or container and refrigerate until ready to use.
Time:
Preparation time: 10 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
Makes about 1 cup of sauce. Serving size depends on personal preference.
Nutritional information:
Per serving (1 tablespoon):
- Calories: 28
- Fat: 3g
- Carbohydrates: 1g
- Protein: 0g
- Sodium: 25mg
Substitutions for ingredients:
- Jalapeno peppers: You can use other types of chili peppers, such as serrano or habanero, depending on your preferred level of spiciness.
- Cilantro: If you don't like cilantro, you can use parsley instead.
- Lime juice: You can use lemon juice or vinegar as a substitute.
- Olive oil: You can use any neutral-flavored oil, such as canola or vegetable oil.
Variations:
- Creamy jalapeno lime sauce: Add 1/4 cup of sour cream or Greek yogurt to the mixture for a creamier texture.
- Mango jalapeno lime sauce: Add 1/2 cup of diced mango to the mixture for a sweet and spicy flavor.
- Avocado jalapeno lime sauce: Add 1 ripe avocado to the mixture for a creamy and flavorful sauce.
Tips and tricks:
- Wear gloves when handling the jalapeno peppers to avoid getting the oils on your skin.
- Adjust the amount of jalapeno peppers to your preferred level of spiciness.
- Use fresh lime juice for the best flavor.
- Store the sauce in an airtight container in the refrigerator for up to 1 week.
Storage instructions:
Store the sauce in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
N/A
Presentation ideas:
Serve the sauce in a small bowl or jar with a spoon for dipping.
Garnishes:
Garnish with additional chopped cilantro or sliced jalapeno peppers.
Pairings:
This sauce pairs well with grilled meats, fish, tacos, and vegetables.
Suggested side dishes:
Serve with rice, beans, or a salad.
Troubleshooting advice:
- If the sauce is too thick, add more water until it reaches your desired consistency.
- If the sauce is too spicy, add more lime juice or sour cream to balance out the heat.
Food safety advice:
- Wash your hands and all utensils thoroughly before and after handling the jalapeno peppers.
- Store the sauce in the refrigerator and discard any leftovers after 1 week.
Food history:
Jalapeno lime green sauce is a popular condiment in Mexican cuisine. It is often served with tacos, grilled meats, and vegetables.
Flavor profiles:
This sauce is spicy, tangy, and herbaceous.
Serving suggestions:
Serve the sauce as a dip or drizzle over your favorite dishes.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican