Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeno peppers
- 1/2 cup cold water
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry cutter
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F.
2. Line a baking sheet with parchment paper.
3. In a large bowl, combine the flour, baking powder, salt, garlic powder, onion powder, and smoked paprika.
4. Cut in the butter with a pastry cutter or two knives until the mixture resembles coarse crumbs.
5. Stir in the cheddar cheese and jalapeno peppers.
6. Gradually add the cold water, stirring until the dough comes together.
7. Turn the dough out onto a lightly floured surface and roll out to 1/4 inch thick.
8. Cut into desired shapes with a cookie cutter or knife.
9. Place the crackers on the prepared baking sheet.
10. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Temperature: 375 degrees F
Serving Size: Makes approximately 2 dozen crackers
Nutritional Information:
Calories: 150
Fat: 8g
Carbohydrates: 16g
Protein: 3g
Substitutions for Ingredients
- For the butter, you can use vegan butter or margarine.
- For the cheddar cheese, you can use any type of cheese you prefer.
- For the jalapeno peppers, you can use any type of pepper you prefer.
Variations:
- You can add other spices such as chili powder or cumin for a different flavor.
- You can add other vegetables such as diced bell peppers or diced onions.
- You can add other types of cheese such as Monterey Jack or Pepper Jack.
Tips and Tricks:
- Make sure to use cold butter and cold water for the best results.
- If the dough is too dry, add a tablespoon of cold water at a time until it comes together.
- If the dough is too wet, add a tablespoon of flour at a time until it is the right consistency.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a 350 degree F oven for 5-10 minutes, or until heated through.
Presentation Ideas:
Serve the crackers on a platter with a variety of dips and spreads.
Garnishes:
Garnish with a sprinkle of freshly chopped parsley or chives.
Pairings:
Pair with a cold beer or a glass of white wine.
Suggested Side Dishes:
Serve with a side salad or a bowl of soup.
Troubleshooting Advice:
If the crackers are too soft, bake for a few minutes longer.
Food Safety Advice:
Make sure to wash your hands before and after handling the dough.
Food History:
Cheese crackers have been around since the 1800s and were originally made with cheddar cheese.
Flavor Profiles:
These crackers have a savory, cheesy flavor with a hint of spice from the jalapeno peppers.
Serving Suggestions:
Serve as an appetizer or snack with a variety of dips and spreads.
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