Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 2 tablespoons sugar
- 2 tablespoons butter, melted
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapenos
Special Equipment Needed:
- Bowl
- Baking sheet
- Oven
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F.
2. In a bowl, mix together the flour, salt, baking powder, and sugar.
3. Add in the melted butter and milk and mix until combined.
4. Fold in the cheddar cheese and jalapenos.
5. Drop spoonfuls of the dough onto a baking sheet.
6. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 375 degrees F
Serving Size: 12 buns
Nutritional Information:
Calories: 150
Fat: 7g
Carbohydrates: 15g
Protein: 5g
Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the butter, you can use vegan butter or olive oil.
- For the milk, you can use almond milk or coconut milk.
- For the cheddar cheese, you can use any type of cheese you prefer.
- For the jalapenos, you can use any type of pepper you prefer.
Variations:
- For a sweeter bun, add in 1/4 cup of honey or maple syrup.
- For a spicier bun, add in 1/4 cup of diced habanero peppers.
- For a savory bun, add in 1/4 cup of diced onions and 1/4 cup of diced bell peppers.
Tips and Tricks:
- Make sure to mix the dough until it is just combined, as over-mixing can make the buns tough.
- You can also shape the dough into rolls and place them in a greased baking dish before baking.
Storage Instructions:
Store the buns in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the buns in the oven at 350 degrees F for 5-10 minutes, or until heated through.
Presentation Ideas:
Serve the buns warm with a side of butter or cream cheese.
Garnishes:
Garnish the buns with chopped fresh parsley or cilantro.
Pairings:
Serve the buns with a side of soup or chili.
Suggested Side Dishes:
Serve the buns with a side of roasted vegetables or a salad.
Troubleshooting Advice:
- If the buns are too dry, add in a tablespoon of milk or water.
- If the buns are too wet, add in a tablespoon of flour.
Food Safety Advice:
Make sure to store the buns in an airtight container in the refrigerator to prevent them from spoiling.
Food History:
Jalapeno cheese buns are a popular snack in Mexico and other Latin American countries.
Flavor Profiles:
These buns have a savory, cheesy flavor with a hint of spice from the jalapenos.
Serving Suggestions:
Serve the buns as an appetizer or as a side dish with a main course.
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