Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup warm water
- 2 tablespoons olive oil
- 1 teaspoon active dry yeast
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped jalapenos
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In a stand mixer, combine the flour, baking powder, salt, and sugar.
2. In a separate bowl, combine the warm water, olive oil, and active dry yeast.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough for 5 minutes.
5. Add the cheddar cheese and jalapenos and knead for an additional 2 minutes.
6. Place the dough in a greased bowl and cover with a damp cloth.
7. Let the dough rise for 1 hour.
8. Preheat the oven to 375°F.
9. Divide the dough into 8 equal pieces and shape into buns.
10. Place the buns on a baking sheet lined with parchment paper.
11. Bake for 15 minutes or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: 375°F
Serving Size: 8 buns
Nutritional Information (per bun):
Calories: 150
Fat: 5g
Carbohydrates: 20g
Protein: 5g
Substitutions for Ingredients
- For the all-purpose flour, you can substitute whole wheat flour.
- For the olive oil, you can substitute melted butter.
- For the cheddar cheese, you can substitute any type of cheese.
- For the jalapenos, you can substitute any type of pepper.
Variations:
- You can add other ingredients such as bacon, onions, or garlic to the buns.
- You can top the buns with sesame seeds or poppy seeds.
Tips and Tricks:
- Make sure the water is warm, not hot, when adding the yeast.
- Let the dough rise in a warm place for best results.
Storage Instructions:
Store the buns in an airtight container for up to 3 days.
Reheating Instructions:
Reheat the buns in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the buns with lettuce, tomato, and other toppings of your choice.
Garnishes:
Garnish the buns with fresh herbs such as parsley or cilantro.
Pairings:
Serve the buns with a side of French fries or sweet potato fries.
Suggested Side Dishes:
Serve the buns with a side salad or coleslaw.
Troubleshooting Advice:
If the dough is too sticky, add a bit more flour.
Food Safety Advice:
Make sure to wash your hands before and after handling the dough.
Food History:
Burgers have been around since the 19th century and have become a popular food around the world.
Flavor Profiles:
The buns have a savory flavor from the cheddar cheese and a slight kick from the jalapenos.
Serving Suggestions:
Serve the buns with ketchup, mustard, and pickles.
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