Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup cold butter, cut into small cubes
- 1 cup buttermilk
- 1/2 cup shredded cheddar cheese
- 2 tablespoons finely chopped jalapeno peppers
Special Equipment Needed:
- Baking sheet
- Rolling pin
- Pastry blender
Step-by-Step Instructions:
1. Preheat oven to 425°F.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. Using a pastry blender, cut in butter until mixture resembles coarse crumbs.
4. Stir in buttermilk, cheddar cheese, and jalapeno peppers until just combined.
5. Turn dough out onto a lightly floured surface and knead lightly.
6. Roll out dough to 1/2-inch thickness.
7. Cut out biscuits using a 2-inch biscuit cutter.
8. Place biscuits on a baking sheet and bake for 12-15 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 425°F
Serving Size: Makes 12-15 biscuits
Nutritional Information:
Calories: 200
Fat: 10g
Carbohydrates: 21g
Protein: 5g
Substitutions for Ingredients:
- For the buttermilk, you can substitute with 1 cup of milk mixed with 1 tablespoon of white vinegar or lemon juice.
- For the jalapeno peppers, you can substitute with 1/4 cup of finely chopped bell peppers.
Variations:
- For a sweeter version, add 1/4 cup of sugar to the dough.
- For a spicier version, add 1/4 teaspoon of cayenne pepper to the dough.
Tips and Tricks:
- To ensure that the biscuits are light and fluffy, do not overwork the dough.
- For a crispier texture, brush the tops of the biscuits with melted butter before baking.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5-7 minutes.
Presentation Ideas:
Serve the biscuits warm with butter and honey.
Garnishes:
Garnish with chopped fresh parsley or chives.
Pairings:
Pair with a bowl of chili or a bowl of soup.
Suggested Side Dishes:
Serve with a side of roasted vegetables or a side salad.
Troubleshooting Advice:
If the biscuits are too dry, add a tablespoon of buttermilk to the dough.
Food Safety Advice:
Refrigerate any leftovers within 2 hours of baking.
Food History:
Beaten biscuits are a traditional Southern dish that dates back to the 1700s.
Flavor Profiles:
These biscuits have a savory flavor with a hint of spice from the jalapeno peppers.
Serving Suggestions:
Serve as an appetizer or as a side dish.
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