Ingredients with Measurements:
- 4 plain bagels
- 1/4 cup unsalted butter, melted
- 1/4 cup grated cheddar cheese
- 1 jalapeno pepper, seeded and finely chopped
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Pastry brush
- Sharp knife
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cut the bagels into thin slices, about 1/8 inch thick.
3. In a small bowl, mix together the melted butter, grated cheddar cheese, chopped jalapeno pepper, garlic powder, salt, and black pepper.
4. Brush the bagel slices with the butter mixture on both sides.
5. Arrange the bagel slices in a single layer on the prepared baking sheet.
6. Bake for 12-15 minutes, or until the bagel chips are golden brown and crispy.
7. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
350°F (175°C)
Serving size:
Makes about 40-50 bagel chips
Nutritional information:
Calories: 70
Fat: 3.5g
Carbohydrates: 8g
Protein: 2g
Sodium: 130mg
Substitutions for ingredients:
- You can use any type of bagels you prefer, such as whole wheat or everything bagels.
- If you don't have cheddar cheese, you can use any other type of cheese you like.
- You can use more or less jalapeno pepper depending on your preference for spiciness.
Variations:
- You can add other seasonings to the butter mixture, such as dried herbs or smoked paprika.
- You can use different types of cheese, such as Parmesan or pepper jack.
- You can make a sweet version of these bagel chips by omitting the jalapeno pepper and garlic powder, and instead brushing the bagel slices with melted butter and sprinkling them with cinnamon sugar.
Tips and Tricks:
- Make sure to slice the bagels thinly and evenly so that they cook evenly.
- If you want extra crispy bagel chips, you can bake them for a few minutes longer.
- These bagel chips are best served fresh, but you can store them in an airtight container at room temperature for up to 3 days.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
To reheat, place the bagel chips on a baking sheet and bake in a 350°F (175°C) oven for a few minutes until crispy.
Presentation Ideas:
Serve the bagel chips on a platter with a bowl of salsa or guacamole for dipping.
Garnishes:
Garnish with chopped fresh cilantro or green onions for a pop of color.
Pairings:
These bagel chips pair well with a cold beer or a glass of white wine.
Suggested Side Dishes:
Serve with a side of fresh veggies, such as carrot sticks or cucumber slices.
Troubleshooting Advice:
- If the bagel chips are not crispy enough, try baking them for a few minutes longer.
- If the bagel chips are burning, reduce the oven temperature or bake them for a shorter amount of time.
Food Safety Advice:
Make sure to wash your hands and any utensils or surfaces that come into contact with raw jalapeno pepper to avoid cross-contamination.
Food History:
Bagels originated in Poland in the 16th century and were brought to the United States by Jewish immigrants in the late 19th century. Bagel chips are a popular snack that are made by slicing bagels thinly and toasting them until crispy.
Flavor Profiles:
These bagel chips have a savory, cheesy flavor with a spicy kick from the jalapeno pepper.
Serving Suggestions:
Serve these bagel chips as a snack or appetizer at your next party or gathering.
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